Executive Director leading a team of highly skilled professionals’ managers for:3 hotels and1 resort extended along the coast of NEOM city.Marsa Diba HotelDiba port hotelAl Yard MotelDiving resort MagnaCatering & Life Support Corporate Catering • Banquet and Party Catering • Retail Catering& FM • Industrial Catering • Hotel Staff Catering

The hotel is located in Dareen Project as part of Fouad Al Ghanim Group in Kuwait. Coming up at Fanateer Beach in Jubail industrial City. Is a 4 star facility with 98 Apartments, 163 seating Restaurant, Pool Bar, 3 meeting Rooms with a challenging room service. Duties and responsibilities include the following:• Establish pre-opening budgets to manage overheads and costs• Coordinate with the management Company’s Representative the pre-opening activities on hotel and coordinate with the construction team, the construction timeline and act as a liaison between hotel personnel, construction contractors and AIG management• Assisting overseeing and managing all on site activities at hotel properties, including scope development, identifying and managing designers, as well as consultants, and contractors.• Develop long and short range plans for the operation of the hotel ,Ensure operational standards are communicated, trained, and maintained• Design effective and successful sales, pricing, distributions and yielding strategies to achieve and enhance profitability• • Establish a proactive approach to the selling, marketing and merchandising of the full portfolio of activities throughout the hotel• Set effective systems and controls to ensure the consistent smooth running of departments• Develop recruitment and training strategy including strategic talent management and succession planning

69 Rooms and suites, with various F&B outlets and meeting room Annual revenue estimated at 12 Mil. SAR Consistently deliver result with optimum professional efficiencyDevelop brand image, improve business revenues and maintain highest standard of service.

Responsible for planning, directing, controlling, coordinating and participating in all activities of Food & Beverage personnel For continuously improving food and beverage sales while keeping cost at minimum For ensuring that International standards of Food & Beverage preparation and service are maintainedFor the operation, cleanliness and maintenance of hotel operational department Creating budgets to allocate resources to different departments, approving spending, setting standards for quality of service, including quality ambassador

Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food serviceDevises special dishes and develops recipesHires, trains, guides and evaluates performance of food & beverage staff; shifts staff according to skill to the various outlets subsections. Practices in determination of Food & Beverage goalsPerforms other duties as may be assigned

- Pre-opening, soft-opening, setting and implementing action-plan of kitchen operation of Food& beverage Department at the stage of pre-opening of the hotel Creating and implementing the highest level of hygiene standard and food safetySupervises cooking and other kitchen personnel and coordinates their assignments and arranges to ensure economical and timely food production.Estimates current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts,

Keep working under tremendous pressure by being the Chef of Arabic Cuisine which caters the banquets up to 2000 pax, loan for 1000 pax, Room Service and Ala Cartes and the daily main course of the International Buffet.Trained to train the kitchen staff of Kempinski Hotel (108) regarding Hygiene, Safety, Cost Control, and (HACCP).Thoroughly administer in the absence of the Executive Sous Chef who managed to make the staff schedules, marketing list and the daily operations paper work.Ensure that all food prepared, served and stored are at the highest level of hygiene and cleanliness.

Covering banquet events up to 1000 pax Italian Restaurant CiaoInternational restaurants Al Ghouroub24 Hour Lobby Coffee Shop

Arabic and International Card.Control & check the mis-en-place by preparing all stores requisition.Assist the superiors whenever requested.