Mohammad Allawi Email & Phone Number

Neom, Tabuk, Saudi Arabia

• Executive Director leading a team of highly skilled professionals’ managers for:3 hotels and1 resort extended along the coast of NEOM city.Marsa Diba HotelDiba port hotelAl Yard MotelDiving resort MagnaCatering & Life.
• Banquet and Party Catering
• Retail Catering& FM
• Industrial Catering
• Hotel Staff Catering

Jubail-Industrial City

• The hotel is located in Dareen Project as part of Fouad Al Ghanim Group in Kuwait. Coming up at Fanateer Beach in Jubail industrial City. Is a 4 star facility with 98 Apartments, 163 seating Restaurant, Pool Bar, 3.
• Establish pre-opening budgets to manage overheads and costs
• Coordinate with the management Company’s Representative the pre-opening activities on hotel and coordinate with the construction team, the construction timeline and act as a liaison between hotel personnel.
• Assisting overseeing and managing all on site activities at hotel properties, including scope development, identifying and managing designers, as well as consultants, and contractors.
• Develop long and short range plans for the operation of the hotel,Ensure operational standards are communicated, trained, and maintained
• Design effective and successful sales, pricing, distributions and yielding strategies to achieve and enhance profitability

69 Rooms and suites, with various F&B outlets and meeting room Annual revenue estimated at 12 Mil. SAR Consistently deliver result with optimum professional efficiencyDevelop brand image, improve business revenues and maintain highest standard of service.

Saudi Arabia

Responsible for planning, directing, controlling, coordinating and participating in all activities of Food & Beverage personnel For continuously improving food and beverage sales while keeping cost at minimum For ensuring that International standards of Food & Beverage preparation and service are maintainedFor the operation, cleanliness and maintenance of.

Riyadh-Saudi Arabia

Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food serviceDevises special dishes and develops recipesHires, trains, guides and evaluates performance of food & beverage staff; shifts staff according to skill to the various.

Riyadh-Saudi Arabia

- Pre-opening, soft-opening, setting and implementing action-plan of kitchen operation of Food& beverage Department at the stage of pre-opening of the hotel Creating and implementing the highest level of hygiene standard and food safetySupervises cooking and other kitchen personnel and coordinates their assignments and arranges to ensure economical and.

UAE Ajman

Keep working under tremendous pressure by being the Chef of Arabic Cuisine which caters the banquets up to 2000 pax, loan for 1000 pax, Room Service and Ala Cartes and the daily main course of the International Buffet.Trained to train the kitchen staff of Kempinski Hotel (108) regarding Hygiene, Safety, Cost Control, and (HACCP).Thoroughly administer in.

Khobar -Saudi Arabia

Covering banquet events up to 1000 pax Italian Restaurant CiaoInternational restaurants Al Ghouroub24 Hour Lobby Coffee Shop

Naher El kaleb- Lebanon

Arabic and International Card.Control & check the mis-en-place by preparing all stores requisition.Assist the superiors whenever requested.

Ts, Business, Management, Marketing, And Related Support Services

hotel management upgraded system marketing &planning rules ®ulations for hotel management

Diploma, Hotel/Motel Administration/Management, Bt

Activities and Societies: Lebanon top chefs hotel management system International& Oriental cuisine Nutrition science Microsoft office.