A seasoned hospitality professional with a comprehensive background across renowned establishments, combining culinary expertise and exceptional guest service delivery. Currently excelling as a Line Cook at Rand Tower Hotel in Minneapolis, where I continue to refine culinary skills and contribute to seamless kitchen operations through effective collaboration with senior chefs.My tenure spans esteemed establishments such as Taj Mahal Palace, St Regis, Four Seasons, The Renaissance Hotel, Sahara Star in Mumbai, where I consistently delivered meticulous attention to detail, elevating guest satisfaction through exceptional service standards across various F&B departments.With experience as Lead Waiter at Goa Portuguesa and in event coordination at Big Bang Events, I have honed personalized service delivery and demonstrated adaptability in meeting diverse demands, maintaining service excellence throughout.Additionally, my leadership roles at high-profile events such as the Wedding of Labor Minister of India Shri Bhupender Yadav's Daughter and Isha Ambani’s Receptions underscore my capability in orchestrating flawless service delivery with finesse and professionalism.Possessing a Bachelor's in Hospitality Studies specializing in Tourism & Event Management from the University of Mumbai, I leverage language proficiency in English, Hindi, Marathi, and Urdu. My skill set encompasses resource optimization, adaptability, critical analysis, and effective communication.Continuing with Rand Tower Hotel, I am committed to ongoing growth, consistently exceeding expectations, and delivering exceptional service experiences in the dynamic hospitality industry.