Mohan Singh Email & Phone Number

Iraq

Responsible for providing the necessary safety guidance, Advice & reporting to enable the QHSE Manager, Logistic Manager and team to fulfill their obligation to implement the QHSE Plan Applies & follow the contractual obligations GCC’S (PSGS)policies & procedures . Follows, imply and maintain all ISO standards and requirement.TBT conducting with all the department .Daily updating with QHSE Plan .Kitchen documentation monitoring on daily basis ,Daily permit to work updating & filling. Daily UAUC report updating & sending to client .Daily walkabout inspection conducting for LSC camp, DFAC , Store ,Kitchen area .Personal hygiene checking for all the staff .Weekly Dfac inspection & camp inspection conducting .Weekly store inspection conducting Monthly basis fire smoke detector inspection conducting joint with maintenance team. Pest control report preparing once pest control service complete. Weekly QHSE Toolbox meeting conducting with all the staff .Quarterly HACCP meeting conducting with staff .Monthly ERT meeting & drill conducting .Daily waste segregation plan following with waste management supervisor. Daily kitchen all the CCP documents verifying with kitchen staff .Issuing NCR report if there any items damage or bad quality while receiving delivery .Preparing incident investigation report if any incident there .Conducting induction for new comers in the camp. Monitoring & maintaining all the staff medical documents .inspecting the first aid box & eye wash station on monthly basis .Monthly once vehicle inspection conducting

Iraq

TRAINING GIVEN TO STAFF ABOUT HEALTH HYGIENE SAFETY . DAILY INSPECTION WEEKLY INSPECTION MONTHLY INSPECTION . FOOD TEMP CLEANING AND SANITATION ETC . OUTSIDE FILED SAFETY MAKE SURE EVERY BODY USED SAFETY HELMET SAFETY SHOES SAFETY GOGGLES WHILE ON WORKING TIME ..Responsible for providing the necessary safety guidance, Advice & reporting to enable the Country Manager, Logistic Manager and team to fulfill their obligation to implement the QHSE Plan .Applies and follows the contractual obligations, GCC’s policies and procedures. • Follows, imply and maintain all ISO standards and requirements. • Ensures Personal Hygiene standards, uniform code and Code of behavior among all staff. • Implies Health and Safety measures including code of accident prevention. • Assists the Food Service Manager in planning Strategies for service upgrading. • Monitors the Sanitation Standards. • Ensures quality subjects are sent and the same is briefed to all staff. • Sets up calendar for Random Inspections. • Monitors the Locations Reports on inspections conducted on a daily basis. • Provides all required support to Food Service Manager on matters related to Quality.AS A ADMIN Day to day clerical activities include: • Provide mail service for assigned location. • Run miscellaneous errands & pick up deliveries as Required • Provide support as required • Performs additional assignments per supervision’s Direction. • Type variety of highly confidential documents. • Set up and maintain sophisticated filing system. • Screen telephone calls/solicitors per instruction. • Prepare various daily, weekly, monthly, annual and job to date reports. • Process in-coming mail and sort for priorities • Take/transcribe meeting minutes • Act as Interpreter and/or translator of correspondence • Performs additional assignments per supervision’s

Bp Roo Hq Rumaila Iraq

TRAINING GIVEN TO STAFF ABOUT HEALTH HYGIENE SAFETY . DAILY INSPECTION WEEKLY INSPECTION MONTHLY INSPECTION . FOOD TEMP CLEANING AND SANITATION ETC . OUTSIDE FILED SAFETY MAKE SURE EVERY BODY USED SAFETY HELMET SAFETY SHOES SAFETY GOGGLES WHILE ON WORKING TIME ..Applies and follows the contractual obligations, GCC’s policies and procedures. • Follows, imply and maintain all ISO standards and requirements. • Ensures Personal Hygiene standards, uniform code and Code of behavior among all staff. • Implies Health and Safety measures including code of accident prevention. • Assists the Food Service Manager in planning Strategies for service upgrading. • Monitors the Sanitation Standards. • Ensures quality subjects are sent and the same is briefed to all staff. • Sets up calendar for Random Inspections. • Monitors the Locations Reports on inspections conducted on a daily basis. • Provides all required support to Food Service Manager on matters related to Quality.

Garrf Base Camp Petronas Nasiriya Iraq

TRAINING GIVEN TO STAFF ABOUT HEALTH HYGIENE SAFETY . DAILY INSPECTION WEEKLY INSPECTION MONTHLY INSPECTION . FOOD TEMP CLEANING AND SANITATION ETC . OUTSIDE FILED SAFETY MAKE SURE EVERY BODY USED SAFETY HELMET SAFETY SHOES SAFETY GOGGLES WHILE ON WORKING TIME ..Responsible for providing the necessary safety guidance, Advice & reporting to enable the Country Manager, Logistic Manager and team to fulfill their obligation to implement the QHSE Plan .Applies and follows the contractual obligations, GCC’s policies and procedures. • Follows, imply and maintain all ISO standards and requirements. • Ensures Personal Hygiene standards, uniform code and Code of behavior among all staff. • Implies Health and Safety measures including code of accident prevention. • Assists the Food Service Manager in planning Strategies for service upgrading. • Monitors the Sanitation Standards. • Ensures quality subjects are sent and the same is briefed to all staff. • Sets up calendar for Random Inspections. • Monitors the Locations Reports on inspections conducted on a daily basis. • Provides all required support to Food Service Manager on matters related to Quality.AS A ADMIN Day to day clerical activities include: • Provide mail service for assigned location. • Run miscellaneous errands & pick up deliveries as Required • Provide support as required • Performs additional assignments per supervision’s Direction. • Type variety of highly confidential documents. • Set up and maintain sophisticated filing system. • Screen telephone calls/solicitors per instruction. • Prepare various daily, weekly, monthly, annual and job to date reports. • Process in-coming mail and sort for priorities • Take/transcribe meeting minutes • Act as Interpreter and/or translator of correspondence • Performs additional assignments per supervision’s

Baghdad With Kbr & Usa Army

TRAINING GIVEN TO STAFF ABOUT HEALTH HYGIENE SAFETY . DAILY INSPECTION WEEKLY INSPECTION MONTHLY INSPECTION . FOOD TEMP CLEANING AND SANITATION ETC .Applies and follows the contractual obligations, GCC’s policies and procedures. • Follows, imply and maintain all ISO standards and requirements. • Ensures Personal Hygiene standards, uniform code and Code of behavior among all staff. • Implies Health and Safety measures including code of accident prevention. • Assists the Food Service Manager in planning Strategies for service upgrading. • Monitors the Sanitation Standards. • Ensures quality subjects are sent and the same is briefed to all staff. • Sets up calendar for Random Inspections. • Monitors the Locations Reports on inspections conducted on a daily basis. • Provides all required support to Food Service Manager on matters related to Quality.

D.A.V College, Art/Art Studies, General, B

Bachelor Of Arts (B.A.)

10+2 In Economics, B