Mohan Singh Email & Phone Number

New Delhi Area, India

New Delhi Area, India

• Prepare comparison of all Hotel Operation Equipment and forward to Department heads for review.• Conduct price negotiation with the selected suppliers and process the Purchase Order.• Confirm with suppliers the estimated time of delivery (ETA) and prepare the Master List to be forwarded to all Department Heads.(Operational Team)• Prepare comparison of all Hotel Operation Equipment's and forward to Department heads for review.• Conduct price negotiation with the selected suppliers and process the Purchase Order.• Manage and process Purchase Request upon receipt ensuring competitive quotations, delivery dates and specifications are obtained.• Process the Purchase Orders through Navision and sending to supplier on time.• Maintain PR and PO registers to provide information to user department and purchasing staff as well as when required.• Follow up with suppliers for delivery details and inform the status to departments & purchasing supervisor• Receiving and storing the materials received in their proper racks• Issuing materials to department against Store Requisition • Controlling the movement of inventory following the Minimum/Maximum/re-ordering levels• Formulate Purchase specification for Food & Beverage in co-ordination with Executive chef & F& B Manager.• Conduct regular departmental communication meetings for monitoring the working of the department.

Qatar, Doha

(Pre-Opening Team)• Prepare comparison of all Hotel Operation Equipments and forward to Department heads for review.• Conduct price negotiation with the selected suppliers and process the Purchase Order.• Confirm with suppliers the estimated time of delivery (ETA) and prepare the Master List to be forwarded to all Department Heads.(Operational Team)• Prepare comparison of all Hotel Operation Equipments and forward to Department heads for review.• Conduct price negotiation with the selected suppliers and process the Purchase Order.• Manage and process Purchase Request upon receipt ensuring competitive quotations, delivery dates and specifications are obtained.• Process the Purchase Orders through Navision and sending to supplier on time.• Maintain PR and PO registers to provide information to user department and purchasing staff as well as when required.• Follow up with suppliers for delivery details and inform the status to departments & purchasing supervisor• Receiving and storing the materials received in their proper racks• Issuing materials to department against Store Requisition • Controlling the movement of inventory following the Minimum/Maximum/re-ordering levels• Formulate Purchase specification for Food & Beverage in co-ordination with Executive chef & F& B Manager.• Conduct regular departmental communication meetings for monitoring the working of the department.

New Delhi Area, India

(Pre-Opening Team)• Prepare comparison of all Hotel Operation Equipments and forward to Department heads for review.• Conduct price negotiation with the selected suppliers and process the Purchase Order.• Confirm with suppliers the estimated time of delivery (ETA) and prepare the Master List to be forwarded to all Department Heads.(Operational Team)• Prepare comparison of all Hotel Operation Equipments and forward to Department heads for review.• Conduct price negotiation with the selected suppliers and process the Purchase Order.• Manage and process Purchase Request upon receipt ensuring competitive quotations, delivery dates and specifications are obtained.• Process the Purchase Orders through Navision and sending to supplier on time.• Maintain PR and PO registers to provide information to user department and purchasing staff as well as when required.• Follow up with suppliers for delivery details and inform the status to departments & purchasing supervisor• Receiving and storing the materials received in their proper racks• Issuing materials to department against Store Requisition • Controlling the movement of inventory following the Minimum/Maximum/re-ordering levels• Formulate Purchase specification for Food & Beverage in co-ordination with Executive chef & F& B Manager.• Conduct regular departmental communication meetings for monitoring the working of the department.

Ghaziyabad

• Supervises operations of Purchasing Department. • Ensure that every department in the hotel and hospitality services receives goods and services as per standard required by them. • To conduct market survey, for checking the market conditions in order to get the best benefits to the hotel & hospitality services.• To manage & process purchase requests on receipt, ensuring quotations are obtained to review the most competitive price for each product.• Develops & improve purchasing process and financials. • Submits reports in a timely manner, ensuring delivery deadlines.