Prepare customer orders in a short order environment. • Perform product checks on both the hotline and walk in to ensure the product is fresh and in the correct storage containers. Observe proper cooling procedures on products. Skills Used Cooking. Cleaning. Customer Satisfaction. • Work with sous chef to prepare prep list for daily mise en place. pre-shifts to inform line cooks about reservations, occupancy and parties so we can be prepared to Work with chefs to execute VIP orders. Prepare and cook main course meals, dishes, desserts, etc. Ensuring quality production, the integrity of the buffets and banquets and customer