I have more then 8 years experience in food industry currently I am working in calo which is healthy easy life based on nutrition low carb on daily basisWe are every day more then 10 thousand customer meal serve to customers which is my biggest catering experience at time My previous experience was hotel as well as casual dinning restaurant .As per duties and responsibility checking food quality and handle the floor operation as well as monitoring the temperature and guide the floor leader and staff for smooth operation also daily base checking stock and make requisition for vegetables and inventory . Monitoring and checking portion while food portioning guide the plating as well as plate presentation according to company Sop.Every day Report to direct uper management for smooth successfull operation while duty.