Mohd Shahrel Ahmad Khalim Email & Phone Number

Bukit Bintang, Kuala Lumpur, Malaysia

Pre-Opening TeamPrimarily responsible to fill in for the Executive Chef in his/her absence, but more importantly function as the second in command with respect to food production supervision depending on the size of the kitchen operation.Ensure there is a continual flow of internal communications with both the meal preparation staff and the serving staff to promote team building practices cause it is important to encourage cooperative and consistent levels of communication with… Show more Pre-Opening TeamPrimarily responsible to fill in for the Executive Chef in his/her absence, but more importantly function as the second in command with respect to food production supervision depending on the size of the kitchen operation.Ensure there is a continual flow of internal communications with both the meal preparation staff and the serving staff to promote team building practices cause it is important to encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management.With professional communication skills and able to communicate effectively with patrons to promote repeat business, identify potential problems and resolve them as well as look to customer suggestions for improvements.Through information gathering techniques and processes to ensure the quality of food prepared can exceed the expectations of the customer thus looking to ensure customer’s not only return for further service, but are recommending the establishment to other patrons.Ability to promote quality awareness and demonstrate my commitment to quality assurance through dedication to listening to and looking to improve upon an already impressive commitment to high quality standards.Knowledge of budget analysis methods, general accounting skills and the ability to work in all areas of kitchen and dining areas relative to point of sale applications.Use logic and reasoning to identify any possible solutions and alternatives for a successful outcome for both the benefit of hotel financially and publicly.Work with extra hours when needed and assist the workload of others. Show less

Pre-Opening Team.Ensure smooth kitchen functions & operation to maintain established highest quality products & menu items.Conduct administration duties, stock taking, re order and receiving using by Adaco system and Market Boomer systemMaximizes profits and controls costs without compromising quality.Liaise inter departmental communication on hotel updates, features, services and PR promotionsActively participates in HR related matters, recruitment… Show more Pre-Opening Team.Ensure smooth kitchen functions & operation to maintain established highest quality products & menu items.Conduct administration duties, stock taking, re order and receiving using by Adaco system and Market Boomer systemMaximizes profits and controls costs without compromising quality.Liaise inter departmental communication on hotel updates, features, services and PR promotionsActively participates in HR related matters, recruitment, appraisal & develop training requirementsImplement succession plans and disciplinary procedures.Maintains the highest standard of professionalism, ethics and attitude towards customers and colleagues.Actively promotes & participate in latest ecological & environmental friendly measures Maintains per par level of equipment and supplies.Well versed in emergency, fire safety, and evacuation procedures Strict implementation of HACCP standards in the kitchen and take corrective measures for non conformity. Show less

Diploma, Major In Culinary Arts

Certificate, Major In Culinary Arts