Mohsen K. Email & Phone Number

Qibla, Al Asimah, Kuwait

Jahra, Jahra, Kuwait

Qibla, Al Asimah, Kuwait

- Managed budgets and efficiently allocated resources for marketing campaigns.- Collaborated with sales teams to develop marketing materials and strategies supporting sales objectives.- Provided training and resources to sales teams on new marketing initiatives.- Planned and managed events, trade shows, and promotional activities to promote the brand and engage with customers.- Coordinated logistics, marketing materials, and post-event follow-up.

Sharq, Al Asimah, Kuwait

- Developed and executed comprehensive social media strategies to enhance brand presence and engagement.- Collaborated with designers to bring creative ideas to life, ensuring alignment with brand guidelines and client objectives.- Communicated effectively with clients to understand their needs, obtain approvals, and ensure satisfaction.- Analyzed campaign performance and adjusted tactics to maximize effectiveness and ROI.

Salmiya, Hawalli, Kuwait

As an intern at Symphony Style Hotel, I had the privilege of gaining invaluable hands-on experience in the hospitality industry. During my internship, I actively contributed to the hotel's daily operations, including assisting guests at the front desk, collaborating with various departments to ensure a seamless guest experience, and participating in marketing initiatives to promote the hotel's services. This experience not only enhanced my understanding of hotel management but also allowed me to develop strong interpersonal and customer service skills while working in a dynamic and guest-focused environment. I am grateful for the opportunity to learn and grow as a part of the dedicated team at Symphony Style Hotel.

Guelph, Ontario, Canada

Played a vital role in ensuring the smooth operation of the restaurant while contributing to team development and customer satisfaction, such as:• Training and Onboarding: Led the training and onboarding process for new crew members, ensuring they quickly adapted to McDonald's operational standards and customer service expectations.• Skills Development: Conducted hands-on training sessions to improve team members' proficiency in food preparation, safety protocols, and customer interaction, resulting in more efficient and customer-friendly service.• Operational Efficiency: Played a key role in optimizing restaurant operations, including inventory management, cash handling, and adherence to food safety and hygiene standards.• Team Leadership: Assumed leadership responsibilities in the absence of management, ensuring smooth operations, prioritizing tasks, and resolving any issues that arose during shifts.

Bachelor Of Commerce - Bcom, Marketing And Management

Bachelor Of Commerce - Bcom, Marketing/Marketing Management, General

Education record

Education record