I have great experienced more than 8 years in hospitality industry.I started my career from scratch driven it on higher management.I have sound knowledge of core department of hospitality industry that's food and beverages,front office and housekeeping.I have the managerial and leadership skills needed to be successful as your F&B operations Manager. I remain calm under pressure, have strong problem-solving abilities and possess the communication skills needed to work with different types of personalities. I understand the pressure that comes from being a operations Manager, so I thrive in this type of environment. I use these traits to handle escalations from guests and staff grievances when they arise and resolve all problems in a satisfactory manner. My performance reviews always note that I excel in this area. I also oversee ways to increase revenue and customer satisfaction.