Iam certified in the safety of food handling have a Master's in Culinary Arts and take great pleasure in providing a high level of customer service. I would love to come in for an opportunity in this position, I would also like to meet some of the other chefs learn and develop skills!!

Assist in managing hotel operations including front desk, housekeeping, food and beverage, Learn and understand the hotel's standard operating procedures and policies. Ensure guest satisfaction and handle guest complaints as needed. Assist in hiring, training and supervising staff.