Passionate about Understanding Consumer Preferences and Enhancing Product Experiences. I'm a Sensory Scientist with over 15 years of experience in the Food & Beverage space. My expertise lies in evaluating and understanding consumer perceptions to drive product innovation and development.Working passionately to ensure the voice of the consumer is included in all things Keurig Dr. Pepper, I collaborate cross-functionally with R&D teams, marketers, and product developers to translate sensory insights into tangible product improvements. Whether it's fine-tuning flavor profiles, optimizing texture, or enhancing product packaging, I thrive on bridging the gap between consumer expectations and product attributes.My experience spans from designing and executing sensory research methodologies to uncover valuable insights into consumer preferences and behavior to descriptive analysis & consumer testing. I excel in being adaptable and applying diverse sensory evaluation techniques to gather actionable data for product optimization.Naturally curious continuous learner, with a focused interest in sensory/consumer behavior, troubleshooting, and problem resolution. As a Qualitative Sensory Lead, I'm responsible for moderating 500+ hours of qualitative research internally and externally across multiple beverage system platforms. Trained as a Riva focus group moderator, with additional experience in team leadership and project management, I'm committed to driving meaningful insights and actionable solutions.Always looking to connect with industry professionals, share insights, and explore opportunities for collaboration. Let's connect and discuss how we can leverage sensory science to drive innovation and elevate consumer experiences!