• Conducting training regarding covid 19 and Health and Safety Environment preventive measures• Implemented and monitor project safety management system • Conducted inspection on all operations equipment’s and tools • Ensured safety guidelines are posted visibly on strategic locations • Monitored site activities and recommend safety precautionary measures • Monthly Inspection program of Plant equipment and Firefighting equipment to ensure safe operation.• Conducted Near Miss Accident/Incident investigation • Prepared & submit daily safety reports / Inspection Reports. • Responsible for controlling and inventory of PPE • Daily inspection of all safety equipment’s (such as Fire extinguisher, Gas detector, wind speed meter, Cranes, Safety Harness & PPE), Increased awareness on health and safety levels within the organization. • Inspected regularly all areas of workplace to ensure safe and healthy working conditions and using proper PPE for the employees • Monitored all the Job activity at the workplace to ensure safety compliance. • Carried out daily site surveys to ensure only safe work methods are in operation, adequate fire and fall protection are in place, adequate welfare and first aid facilities are properly maintained, approved tools are being used and sufficient Personal Protective Equipment provided and properly worn. • Check and ensures compliance of site work-force with the approved Safe Work Permit System. • Issued safety notes at regular intervals• Recorded and maintain a database of all inspections conducted to follow up and identify corrective actions.

• Conducting training regarding covid 19 and Health and Safety Environment preventive measures• Implemented and monitor project safety management system • Conducted inspection on all operations equipment’s and tools • Ensured safety guidelines are posted visibly on strategic locations • Monitored site activities and recommend safety precautionary measures • Monthly Inspection program of Plant equipment and Firefighting equipment to ensure safe operation.• Conducted Near Miss Accident/Incident investigation • Prepared & submit daily safety reports / Inspection Reports. • Responsible for controlling and inventory of PPE • Daily inspection of all safety equipment’s (such as Fire extinguisher, Gas detector, wind speed meter, Cranes, Safety Harness & PPE), Increased awareness on health and safety levels within the organization. • Inspected regularly all areas of workplace to ensure safe and healthy working conditions and using proper PPE for the employees • Monitored all the Job activity at the workplace to ensure safety compliance. • Carried out daily site surveys to ensure only safe work methods are in operation, adequate fire and fall protection are in place, adequate welfare and first aid facilities are properly maintained, approved tools are being used and sufficient Personal Protective Equipment provided and properly worn. • Check and ensures compliance of site work-force with the approved Safe Work Permit System. • Issued safety notes at regular intervals• Recorded and maintain a database of all inspections conducted to follow up and identify corrective actions.

• Oversee the administration and control of the Food and Beverage operation. • Accountable for achieving budgeted revenues and profits and maintaining the operational and service standards. • Directed and maintained strategic initiatives to achieve a high level of guest satisfaction. • Initiated a program that standardized employee training, which increased guest satisfaction by 40%. • Negotiated with suppliers to reduce cost and consistently achieved 15% department profitability. • Resolved many customer complaints and always ensured that the customers leave satisfied. • Responsible for scheduling, ordering, inventory, and maintaining relations with vendors. • Developed quarter and annual budget including expenses, sales, and net revenue targets • Trained staff to enhance customer service and encourage repeat business associated with over 500 active facility members • Planned menus for daily customers as well as corporate functions and outings • Investigated and resolved quality control issues • Expected to be proficient in all restaurant job functions

• Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. Ensuring restaurant policies are followed.• Overseeing the staff for the smooth running of the restaurant and bar.• Creating a monthly training calendar for employees as per their abilities and skills.• Inspecting the food and beverage stock level and restock them in a timely manner. Optimizing profits by controlling costs.• Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. • Checking with the guest and making sure that they are getting served with the best quality food and beverage, resolving customer issues to their overall satisfaction. • Reviewing customer surveys to develop and implement ways to improve customer service.• Monitoring the restaurant’s cash flow and settling outstanding bills.• Preparing daily reports and presenting them to the management.• Managing restaurant and bar staff's work schedules.

• Present menus to patrons and answer questions about menu items, making recommendations.• Take orders and serve all food and beverage requests, using suggestive selling techniques.• Serve food or beverages to patrons, prepare, cross check and serve specialty dishes at tables as required.• Check the food or drinks to ensure the patrons are satisfied.• Visit the table if there are any needs or recommendations before they finish the meal. • Prepare checks that itemize and total meal costs and sales taxes, secure proper payment.• Remove dishes and glasses from tables or counters, and take them to kitchen.• Stock service areas with supplies such as coffee, food, tableware, and linens.• Ensure station and table set-ups are complete and perform various side duties asAssigned by the Outlet Supervisor.• Maintain proper condition and cleanliness of dining areas and servicing equipment.