 Worked with a wide variety of food products; maintained proper rotation Made sales; assisted customers  Managed time effectively Maintained a positive and professional approach with coworkers and customers Complied with/enforced sanitation regulations and safety/quality standards

 Worked grill, saute, and fry stations  Prepared a wide variety of pickled and fermented foods Operated a smoker  Assisted in designing and executing menu items Opened and closed kitchen Managed and organized inventory Managed and trained kitchen staff Filled in for Executive Chef in planning/directing food preparation when required Maintained a positive and professional approach with coworkers and customers Complied with/enforced sanitation regulations and safety/quality standards

Followed Hannaford front end/customer service policies and proceduresOperated cash register and bagged groceriesRetrieved shopping carts Assisted customers requiring extra servicesMaintained extensive knowledge of products and location within storeFollowed opening and closing procedures

Crafted and fired pizza in a stone oven; Prepared paninis, salads, desserts, and other café fare; Operated cash register; Waited tables; Operated espresso machine; Designed signs for café and dining room; Operated and cleaned deli slicer; Assisted in training other associates; Assisted in special projects and performed other functions as assigned by supervisor

Sold movie tickets and concessions; re-stocked items; ushered; cleaned and prepped theater; managed food stand; prepared grill and fry food items; used soft-serve ice cream and glazed nut machinery; took down and delivered orders; Prepared baked goods for concession.

Prepared and organized ingredients for meals; prepared and served meals to hundreds of faculty, students, and guests; served as dishwasher.

Harvested various varieties of tomatoes; performed manual labor tasks; packaged tomatoes; installed hydroponic system and plants.

Operated a cash register, prepared restaurant and catering food, managed clean-up and inventory, provided customer service, managed rent payments, opened and closed store.

Worked at horse boarding stables; cleaned stalls, tended to horses, trained riding mounts.

Duties included construction (plumbing, electrical, drywall, taping, painting, siding, carpentry, tile, etc.) and manual labor.