Molly Lawrence Email & Phone Number

Chichester, England, United Kingdom

• In charge of a busy, vibrant kitchen that caters up to 100 guests. Making sure all dietary requirements are met and deals with last minute menu changes and meal times.• Line manager to the catering assistants; making sure they are aware of the plan for the week and that they have a clear understanding of the upcoming events.• In charge of making sure the guest accommodation is at a 5* standard and is responsible for communicating with our contracted cleaners and maintaining a strong relationship with them.• In charge of stock rotation and ordering; maintaining a fruitful relationship with suppliers and ensuring we acquire top quality products whilst staying in the required budget.• In charge of ensuring the Centre meets all Food Hygiene and Legislative standards.

Maldon, England, United Kingdom

• In charge of the kitchen, ensuring that service runs smoothly and efficiently.• Responsible for providing a high standard of catering services to all guests and staff during their stay.• Ordering and budgeting for the month ahead and exploring new menu ideas to improve variety and quality Apr 2016 — Nov 2017Jan 2016 — Apr 2016Apr 2015 — Dec 2015Sep 2013 — Sep 2014EDUCATIONof meals.• Teaching and aiding the Assistant Chef as well as volunteer chefs.• Providing the highest of standards of Hospitality for all guests.

Woking, England, United Kingdom

• In charge of multiple work stations including, Meat and Fish, Garnish, Desserts and Starters.• Exploring different menu ideas and creating new 'Specials of the Day.'• Ensuring the running of the kitchen runs smoothly keeping my station clean and organised.• The preparation of my 'mise en place' is of the highest standards to ensure the uppermost form of eff iciencyand speed of service.• Making sure my commis chefs are clear on what they need to do and they also demonstrate a high standardof prep work.

Woking, England, United Kingdom

• Helped open the business and was part of the core team who drove the restaurant to greater heights.• Enjoyed giving customers the best possible service, ensuring it was efficient.• Dealing with customer complaints and how to manage them.• Working with Open Table and taking on the Front of House Manager role on occasion taking bookingsand greeting guests.

Maldon, England, United Kingdom

Responsible for providing catering services for guests and staff during their stay, within the agreed quantity, quality and budget targets as directed by the Head Chef/Sous Chef.• Ensures that there are a good variety of meals that are nutritionally balanced and attractively presented.• Shares responsibility with the Head Chef/Sous Chef that the Centre’s food storage, preparation, cooking,presentation and disposal conform with best practices and the requirements of the Food Hygiene Act.• Ensures that the Kitchen plays a leading role in the Centre’s welcoming/hospitality function.

A Levels/Gcse

• English Literature – C • Food Technology - C • Psychology – C • 10 GCSE’s – including Mathematics, English and Science. • 6–A’s • 2–B’s.

Level 4 Diploma, Restaurant, Culinary, And Catering Management/Manager, Merit

• Tante Marie Cordon Bleu Diploma • CTH Level 4 Diploma in Professional Culinary Arts • CIEH Level 2 Award in Food Safety in Catering •.