Originally hired for job opening as a hostess, but accelerated quickly to Carside-to-go, Back-of-the-House expo, and member of wait staffPromoted and appointed as a "Neighborhood Expert": a skilled employee who successfully trains and supervises new employees and managers-in-trainingTrained new employees efficiently and effectively in customer service, the restaurant, and the menuAssessed new employees' progress and basic understanding of restaurant operationsMotivated other employees toward personal career goals within the operationRecognized by customers and employees for exceptional customer service and constant upbeat attitude

Selected to be one of two interns working in the kitchenExhibited qualities of a strong team member, focusing on exceptional communication, decision-making, and problem-solvingTrusted to work independently and demonstrated proper time management skillsAssisted in some managerial duties, such as developing daily soups, innovating nightly specials, and gathering inventory dataPrepared hors d'oeuvres, salads, entrees, and desserts for banquets and receptions ranging in size from 20 - 250 peopleIdentified by management and senior employees as an asset to the company with a strong desire to learn and excel

Served as a catering associate to events varying in size from 40 - 4,000 peopleDemonstrated strong communication skillsQuickly earned respect of senior employees and was notably identified for hard work and outstanding customer service by customers and event managers