Organized daily operations in the kitchen including priority for food preparation and service, and dry and cold food storage to avoid wastage in adherence to company policyTook a role in handling corporate finances when ordering products for the restaurant and was given the responsibility to aid in the management of these finances because I took the initiative to ask to be involvedLearnt how to work and be flexible in high-pressured environments that are fast- paced and constantly changing

Efficient teamwork regarding strict timekeeping and constant communication within unpredictable environmentsStepped into leadership roles to run and operate multiple stations within the passBecame certified in kitchen health and safety, chemical handling safety, and fire safety

Detail-oriented work was done that involved the organisation and meticulous record-keeping of a physical artefact archiveAided in the creation of an archaeological finds database for digital archiving and instant accessAnalysed and assessed finds based on detailed criteria and personal knowledge of the material so it could be processed and prepared for storageWashed, cleaned, and prepared delicate material for storage

Aided in the creation of digital maps produced through GIS (Geographic Information Systems) technology, taking the numerical data taken from the system and inputting it into ArcGIS to display the spatial data in an easily digestible visual formatUsed conservation techniques to ensure the longevity of sensitive material, applying techniques taught to me in university and on-site under specialised guidance