Familiarizing guests with menu and daily specials, answering questions about the menu, providing food or drink suggestions, maintaining food safety measures, accurately recording food and drink orders, anticipating the needs of customers, running multi-course meals, delivering an accurate bill promptly and at the right time, providing customer service, communicating and working as a team, preparing and managing the dining room and kitchen, and solving impromptu problems.

Coordinated dining room staff, managed and monitored reservations, anticipated the needs of customers, communicated and worked within a team, provided customer service, prepared and managed the dining room and kitchen, assisted serving staff, monitored and prevented possible risks, and solved impromptu problems.

Analyzed swim technique and determined skill levels, identified the strength and weakness of the student, educated swimmers on various techniques and styles, developed individualized swimming programs, coordinated with other coaches, and monitored swimmers and ensured safety policies.

Monitored and upheld safety policies and procedures, maintained safety requirements for the pool and surrounding area, administered first aid and/or CPR in the event of an injury, observed and organized activities of swimmers, and rescued swimmers in distress.