Molly Ryan Email & Phone Number

San Diego, Ca, Us

Supports enteral nutrition patients by coordinating the provision of formula and supplies in an accurate and timely basis. Maintains a cohesive relationship with all related nutrition staff to maximize the effectiveness of the nutrition program. Performs monthly monitoring of enteral nutrition patients, coordinates scheduling and delivery of supplies, maintains current enteral orders, tracks expiration dates, and observes legal and ethical guidelines for safeguarding the confidentiality of the patient.

La Jolla, San Diego

Diet Clerks provide administrative and clerical support for the Food and Nutrition Department. Responsibilities include processing diet orders, assisting patients with menu selections, distinguishing between food and medication allergies, and maintaining current diet orders and menus to ensure compliance. As Diet Clerk I serve as the liaison between Nursing and Food and Nutrition departments handling patient concerns and order requisitions.

La Jolla, San Diego, Ca

As a Food Service Partner I perform job functions that support Food Service operational systems. Food Service Partners are the face of the department and serve as primary points of contact between patients and staff. Responsibilities include safe food handling, meal assembly/portion control, and infection control/sanitation. Food Service Partners also follow established policies and procedures to ensure compliance with Food and Safety regulatory requirements.

San Diego, California, United States

Registration Coordinators act as the face of Labcorp, representing the corporate wellness program. Responsibilities include greeting, registering, and guiding each patient to their respective health screening appointments. Registration includes managing timetables, handling medical release/HIPAA forms, and communicating information to clients.

Greater San Diego Area

As Key Holder I served as the Manger on Duty and as direct support for the Management Team while achieving and exceeding daily sales and productivity goals. Responsibilities included managing a team of health enthusiasts, efficiently processing customer transactions, merchandising shelves and pricing products accordingly. Key holders are a master of product knowledge and make informed recommendations to customers based on their needs and health journey. Regular store maintenance, loss prevention, timely processing of receipts, keeping shelves full and products priced accordingly were essential tasks.

San Diego, California, United States

Greet guests into the store, interpret their needs and goals, educate them on products, and guide them on lifestyle change. Operate the cash register/POS , maintain the store and handle all customer concerns/complaints. A strong knowledge of products, nutrition and ability to coach and educate both customers and team members is need

Pacific Beach, San Diego, California

Greet, seat, assist guests, buss, and deliver food to customers at their tables.

El Cajon, San Diego

Care for dogs; including, cleaning, maintaining a safe environment, introducing new dogs to camp, and receiving and sending home dogs.

Greater San Diego Area

Prepare event spaces and supplies in order to arrive at event spaces ready to set up for guests. During each event guests are waited on and taken care of until the event is over. After all guests have departed, the event space is broken down, cleaned up and all supplies are brought back to catering.

2191 Third Avenue

Set up event spaces, work during event; responsibilities include serving food, catering to special requests by guests, taking care of general event activities; and breaking down the space after event.

Data Analysis

Bachelor Of Science - Bs, Nutrition Sciences

Activities and Societies: Student Nutrition Organization (SNO)Graduated with a B.S. in Foods and Nutrition and a Minor in English.