Molly is Cofounder & CEO of Red Clay, a chef-driven, Southern foods brand loved by chefs, foodies and home cooks nationwide. Its mission is to thoughtful craft Southern pantry staples using the highest quality ingredients available and a delicious kick of heat.Red Clay's goodies were named "best hot sauce" of 2022 by People Magazine, "Tabasco for the 21st century" by Food & Wine Magazine and the "hot honey to elevate your meal" by The New York Times. They were also featured on The Today Show, Vanity Fair, Bon Appetit, Domino Magazine, CBS This Morning, T Magazine, Southern Living & Martha Stewart Living and currently retail at 2000+ doors, including Publix, Whole Foods Market, The Fresh Market, Foxtrot Market, Food52 and Faire. Prior to Red Clay, Molly Fienning co-founded and served as Co-CEO of Babiators, one of Forbes' 100 Most Promising Companies and the leading sunglasses brand for babies & kids (with 5+ million pairs of shades sold). Babiators sunglasses retail in 3K+ doors and 45 countries, and have been featured in Vogue, the Ellen Degeneres Show, CNN Money, People Magazine, the Wall Street Journal and Inc Magazine.Molly graduated from Harvard University with a BA in Electrical Engineering & Computer Science. Her true passions are raising her two sweet, kind sons and supporting/empowering other female leaders and entrepreneurs as best as she is able.