Molly Hansen Email & Phone Number

Seattle, Wa, Us

Seattle, Wa, Us

Greater Seattle Area

Seattle, Washington, United States

Greater Seattle Area

-Journeyman meat cutting and butchery knowledge of beef, pork, lamb, poultry seafood-Adapted and honed knife skills specific to the industry-Ability to safely operate department machinery and tools-Accurately cut, weigh, price, and merchandise packages according to schematics-prepare standardized recipes consistently for value added products, and keen on recipe development-Consistent practice of strict health department and sanitation protocols-Inventory management… Show more -Journeyman meat cutting and butchery knowledge of beef, pork, lamb, poultry seafood-Adapted and honed knife skills specific to the industry-Ability to safely operate department machinery and tools-Accurately cut, weigh, price, and merchandise packages according to schematics-prepare standardized recipes consistently for value added products, and keen on recipe development-Consistent practice of strict health department and sanitation protocols-Inventory management, accurate ordering of products and supplies anticipating department needs.-Verify, receive and stock multiple daily deliveries.-Opening and closing department procedures ▶︎ Customer service skills that go above and beyond what is expected creating personalized interactions building customer trust and lasting relationships.-Empathetic to customer and employees needs and concerns- conflict resolution▶︎ to manage time, working independently and/or as part of a team. Maintain a good attitude and a cool head during busy rushes, special events, and in extreme circumstances due to weather, staffing, crisis, and holidays.-Naturally taking on leadership roles when needed.-Training of new employees, apprentice mentorship, planning and delegating daily tasks based on employee strengths Show less

Seattle, Washington, United States

Greater Seattle Area

Greater Seattle Area

-Responsible for sales generation by way of face to face interactions executing my personal selling style-Gained exceptional product knowledge through mentorship, self teaching and research- Personal connections with farmers and farm tours, personally reaching out to producers and makers for in person visits and hands on experience in my off time.-became knowledgeable in the many facets of the cheese and specialty foods industry with a personal interest in charcuterie.-Well… Show more -Responsible for sales generation by way of face to face interactions executing my personal selling style-Gained exceptional product knowledge through mentorship, self teaching and research- Personal connections with farmers and farm tours, personally reaching out to producers and makers for in person visits and hands on experience in my off time.-became knowledgeable in the many facets of the cheese and specialty foods industry with a personal interest in charcuterie.-Well versed in all varieties of department products, cheese producers, country of origin, milk variety, etc... ability to blind taste and identify based on their own unique characteristics. -versed in basic nutrition and empathy towards dietary restrictions, allergies, and diet trends-Anticipates and stays current in the needs and trends of appropriate seasonality, special occasions, holidays, and professional setting meetings- Consistent tidy cutting, wrapping, weighing, pricing and stocking of product-Participated in company sponsored special events and demonstrations.-Excellent knife skills, use of appropriate cheese tools, including slicers-Product presentation, case setting, deli walls, display building, special order catering trays & food styling.- Setting up educational blind tastings, pairings and book study for peers- Sharing of any new product information, recalls, protocols- impeccable customer service in a high volume work environment. -management of fast paced customer turn over w/ an upbeat, positive, personality. Quick to greet every customer with a smile keeping track of the order they walked up.-Taking orders and preparing of sliced deli meats and cheeses, -Creating theater by setting up and making fresh mozzarella on the retail floor, encouraging customers to watch and ask questions, offering tastings. - Engaging customers by offering samples, tasting notes, pairing suggestions, etc.. pushing sales and upselling with anecdotal stories and personal favorites. Show less

Greater Seattle Area

Washington, United States

▶︎ Contingency Program Coordinator and Racer check-in • Confirm race category and racer qualifications collecting any entry fees, supply racer with proper documentations to apply for individual sponsorship payouts based on scoring. Confirm race bikes are running the required parts, tires, applicable sponsorship stickers and patches in required placement on the bike and rider's leathers. Post race, confirmation of scoring results, fill out and send validated documentation to appropriate… Show more ▶︎ Contingency Program Coordinator and Racer check-in • Confirm race category and racer qualifications collecting any entry fees, supply racer with proper documentations to apply for individual sponsorship payouts based on scoring. Confirm race bikes are running the required parts, tires, applicable sponsorship stickers and patches in required placement on the bike and rider's leathers. Post race, confirmation of scoring results, fill out and send validated documentation to appropriate sponsorship company.▶︎ Pit Gate and Grid Marshal •Update grid board display with racer position at start/finish line, clear grid and pit lane of all any personnel when appropriate, Alert competitors of the next race holding them “on-deck“ and assuring that they comply with the regulations pertaining to their actions in pit lane, supply water or any needed assistance making sure each racer is physically sound to compete, especially on hot days, release the racers to pit lane and start grid, high fives and fist bumps all around! Show less

Seattle, Washington, United States

My first job at 14 setting the foundation in the importance of hard work, adaptability to a variety of situations, multitasking while maintaining excellent customer service, working as a team in a busy family owned restaurant. Learning of essential kitchen and food service duties, working my way up the ladder from the bottom. Received and maintained my 1st food handler's card (still current), upholding food service sanitation• tables •basic knife skills • introduction to fish… Show more My first job at 14 setting the foundation in the importance of hard work, adaptability to a variety of situations, multitasking while maintaining excellent customer service, working as a team in a busy family owned restaurant. Learning of essential kitchen and food service duties, working my way up the ladder from the bottom. Received and maintained my 1st food handler's card (still current), upholding food service sanitation• tables •basic knife skills • introduction to fish filleting and exposure to a variety of seafood handling including cooking techniques • large scale food prep/recipe execution • practiced "first in ,first out" use of perishables • experience of restaurant equipment including industrial gas range, flat top grill, deep fryers • writing of customer order tickets and use of cash register and cash handling • organization, communication, delegation of orders for proficient execution • basic supply and fresh product ordering and inventory control • building vendor relationships that are still maintained today • conflict resolution between coworkers, difficult customers and management. This is where it all began. Show less

Meat Cutters License, Meat Cutting

Baking And Pastry Arts, Culinary Arts/Chef Training, 4.0

Well-rounded education in food and beverage operations focused on the pastry arts, —from plating desserts to preparing confections.

Culinary Arts/Chef Training

High School Diploma

Activities and Societies: Honors Choir, Marching Band,