Molly Kim Email & Phone Number

Seoul, Kr

Seoul, South Korea

• Ensure compliance with regulations in the production, labeling, and marketing of pet food products, staying updated on national regulations for pet food and animal nutrition.• Collaborate with cross-functional departments, providing regulatory guidance, reviewing and approving product labeling for accuracy and compliance with guidelines, and assisting in the development and approval of product claims.• Manage the submission process for product registrations and approvals with regulatory agencies, preparing and submitting necessary documentation to ensure compliance• Maintain accurate and organized regulatory documentation, ensuring accessibility for audits and inspections.• Lead the preparation and navigation of audits, contributing to achieving positive outcomes and validating compliance.• Collaborated with headquarters and regional teams, serving as a local representative to ensure cohesive communication channels between local operations and global initiatives for compliance.• Assisted in the pioneering ingredient registration process in Korea, enabling the use of new ingredients and directly impacting the Korea Feed Act, thereby expanding ingredient options in the market.

Robbinsville, Nj

• Developed, conducted, and managed pilot plant experiments, production scale-up trial runs, and facilitated transfer to the plant floor for commercialization.• Formulated and recommended processing methods, procedures, and specifications, optimizing quality, food safety, and cost requirements.• Prepared prototypes and scaled up products and processes using lab, pilot, and manufacturing facilities. Communicated with sales, marketing, or customers as required.• Created and managed confidential documentation of formula development, including recipes, methodology, procedures, production yield, and Bill of Material.• Conducted sensory tests and other analytical assessments to gather feedback on new and existing products. Communicated cross-functionally, leveraging survey data analysis for continuous improvement.• Stayed current on new regulations and industry trends in food science by reviewing scientific literature.• Generated label content in compliance with FDA/USDA regulatory requirements using Genesis/ESHA software. This includes nutritional data, allergen statements, ingredient listings, bar codes, common names, and applicable claims.

Robbinsville, Nj

• Developed and maintained accurate food labeling information for finished goods (e.g. allergens, nutrition, ingredient statements, product name, claims) to assure compliance with federal and state regulations.• Communicated cross functionally (with Marketing, Purchasing, and R&D) regarding current and emerging food labeling issues. • Maintained up-to-date knowledge of current regulations and relevant technical product and processing information.• Detected areas of operational inefficient, internal control weaknesses, and non- compliance with corporate/departmental policies and procedures and state/federal regulations during audits.• Developed sanitation and pest control programs, procedures, and systems are effectively developed, executed, and monitored as required by company standards.• Assisted developing a company-wide HACCP program, SOPs, and SSOPs.

Jeju, South Korea

• Coordinated classes and adapted lesson plans to encourage student interests and engagement in classes.• Assessed submitted class assignments, determined grades and reviewed work with struggling students to boost success chance.• Applied various teaching aids to minimize learning gaps and instruct and motivate students.• Scheduled appointments with parents to discuss student progress and classroom behavior.

Syracuse, Ny

• Supervised and instructed students enrolled in undergrad courses (FST 201: Professional Baking & FST 203: Fine Pastries and Desserts)• Assisted faculty with clerical tasks such as copying papers, collecting assignments and preparing materials for upcoming classes.• Assisted professors with classroom instructions, exams, record keeping, and other miscellaneous projects.• Created and wrote materials such as a syllabus, answer keys, supplementary notes, and course websites.

Syracuse, Ny

• Prepared and managed daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.• Expanded interpersonal and professional communication skills through serving customers, working with peers, and following directions of supervisors and managers.• Followed proper food handling methods and maintained correct temperature of all food products to prevent cross contamination or spoilage. • Maintained clean work areas, including equipment used for preparing food ingredients to maximize productivity and safety.

Bachelor Of Science - Bs, Nutrition And Dietetics

Master Of Business Administration - Mba, Hotel And Restaurant Management

Earned 30 credits

High School, Dietetics And Clinical Nutrition Services

Activities and Societies: Varsity Volleyball, Varsity Swimming, Cooking club