I am a freelance artist that specializes in food and botanical painting. Having worked as a pastry chef for over ten years, I paint and style food from a chefs eye, with an intuitive and creative passion based around ingredients and the baking and cooking processes. I am inspired by plant and food ancestry, and use art making as a way to document and honor the narrative of these traditions and lineages. I love to collaborate with other food and plant lovers, especially within the editorial world, as well as with other small business owners. I have a vibrant online print shop where I sell my original works, and I teach in person workshops with an embodied and expressive approach to the art practice, using watercolor as our main medium.