Management: managing priorities, the ability to listen, team motivation2.Recruitment3.Sales ability4.Ability with figures5.Sensitivity to customers6.Able to deliver training at all levels7.Have understanding of IT issues in relation with the post8. Thoroughness: a good supervisor9.Dynamism/good relationship skills: maintaining the image of the restaurant

Managing Daily Confrences.Taking care of Gala Dinner,Wedding Function

22 weeks industrial training in all the four major departments of; 8 weeks summer training in F & B service for the specialization in

being India's first planned seven star hill city spread over 12000 acres of land, offering the World's best living with World class facilities like 200 Key Timber Chalet Resort, Multiple fine Dining places, theme Restaurants, Exclusive Al Fresco Dining venues, Airport, Amphitheatres, Shopping Malls, PGA rated Golf Course, Adventure & water sports, Discotheque, State of the art Business and Convention Centre, Leisure Centre, Cigar Lounge, Espresso Bar, Snow theme park and various other facilities. An ISO-14001, EMS & OHAS compliant city to be among the top five destinations in the world

Taking care of Fine dinning rest,Room service.

How to Supervise in a bussy restaurent,How to keep the par stock as per SOP.

Making public relation for the benefit of company.Responsible for taking daily briefing from our SubordinateMaking duty roaster for my subordinate, allocating the shifts, making the staff duty rosters and conducting the daily briefings and weekly meetings to ensure a good manpower management thereby training and motivating my team.To co-ordinate with other department's viz. Guest Relations, Kitchen, Housekeeping, Maintenance, Transport etc for smooth operation of restaurantProper arrangement of cutlery and crockery at the operation time.Boosting guest satisfaction thereby setting up high standards and quality servicesMaintaining total database of the guest.Customer Feedback and Suggestion. Team work in daily operation.Maintaining Stock inventoryTry and up sell to generate extra revenueTo ensure the buffet is laid down in organized mannerGuest satisfaction to be on higher priorityMaintain stocks for the banquet.Work experience - 3Worked in The Pride Hotel, Pune as a H.O.T.