• Executing and evaluating marketing strategy for laboratory division• Participating in creating brand awareness through content planning and strategic marketing• Managing and developing existing services in the laboratory (e.g. Hygiene Monitoring Program, Water Testing Program)• Advising customers for their laboratory testing needs (PIC for GI testing)• Composing and reviewing partnership document contracts

• Conducted research and literature study about shelf life of food products and food additives• Planned and conducted internal Research and Development program to improve shelf life and overall quality of food products• Assessed and analyzed shelf life problem of SME products and customized R&D plan mapping• Evaluated the effect of food preservatives for food shelf life and quality through internal Research and Development program

• Create content for Instagram feed and stories• Plan and execute partnership/collaboration program• Analyze market and stay up-to-date to the latest trends (food, health, entertainment)

• Managed social media and delivered information for students • Maintained internal and/or external relationship with other student organizations• Managed to achieve above 85% success for each commission's work plans• Supervised and led 2 commission members

• Responsible for the preparation and implementation of laboratory practices (PIC for spectrophotometry and solid state fermentation chapter)• Coordinated with laboratory assistant to supervised and guided 30+ students • Collected and evaluated each group practicum report• Evaluated practicum methods and learn for possible improvements

• Planned and executed research and laboratory testing on low fat mayonnaise • Formulated low fat mayonnaise using 2 carbohydrate-based products as fat substitute• Performed 3 physicochemical properties test for each sample (color, viscosity and emulsion stability)