Proficient in crafting a wide range of cocktails with precision and creativity.Proven capacity to handle multiple tasks efficiently in a fast-paced environment, maintaining accuracy and quality.Proven capacity to handle multiple tasks efficiently in a fast-paced environment, maintaining accuracy and quality.Familiarity with Point of Sale (POS) systems for order processing, payment transactions, and inventory management.Quick adaptability to changing situations, ensuring seamless operations during busy periods and special events

Multitask to meet customer, business operations, and server needs with minimal errors or delaysDrink and food Menu knowledgeHelp establish a great atmosphere in the restaurant and barPerform daily inventory audits and weekly product and supply ordersOpen and close restaurant, including cash reconciliationMake product recommendations to customers based on preference, food pairings, and special promotionsTrained new hires and provided routine training of new processes and procedures

Managed the business aspects of the bar, such as negotiating supplier contracts, managing inventory and supply orders, budgeting, and goal settingHired and trained staff to provide excellent service to patronsCreated schedules and resolved any conflicts to ensure the bar was properly staffed during peak hoursMaintained and enforced quality and safety controlsEnsured licenses were up to datePlanned and created marketing for promotional events

Assist with oversight of basic office duties, including but not limited to answering inbound calls, sorting & filing documents, appointment scheduling, and maintaining office recordsCreate and streamline workflows to improve processesDevelop tailored care plans for each patient in collaboration with physicians and healthcare teamExplain treatment plan care, physician-ordered tests, and medications to patients and family members/ caregiversForm relationships and build rapport with patients by listening to concerns, advocating for wellness and educating on acute and chronic health issues.Meet with office manager on a biweekly basis to ensure goals were being met