Monica Pomasl, Rdn Email & Phone Number

United States

Wisconsin, United States

Portfolio of $14M providing support and long range vision to account leaders.Responsible for all key metrics with a strong focus on safety, productivity, innovation and profitability. Quarterly Business Reviews aligning long-term goals and demonstrating strong client partnerships.Elevate talent through mentorship, training, and development opportunities.Develop business solutions through marketplace trends on new sale opportunities then lead and execute operational plans.

Appleton, Wisconsin

Manage all aspects of the operation within the food service department focused on child nutrition and regulation management. Serve 13,000 meals daily in 29 schools/sites.• Provide direct supervision of 120 front line employees, two administrative assistants, an Executive Chef, and two assistant food service directors across 29 sites.• Ensure compliance with Public Health requirements, ServSafe requirements, and USDA Child Nutrition requirements.• Implement continuous improvement initiatives utilizing quality assurance standards.• Conducted workforce development and cross training; metric analysis for program growth initiatives; labor standards management; and all other management related tasks.

Appleton, Wisconsin

Managed all aspects of the operation within the food service department focused on child nutrition and regulation management. Served 12,600 meals daily in 29 schools/sites.• Provided direct supervision of 135 front line employees, three administrative assistants, one chef/catering coordinator, and two assistant food service directors across 29 sites.• Ensured compliance with Public Health requirements, ServSafe requirements, and USDA Child Nutrition requirements.• Implemented continuous improvement initiatives utilizing quality assurance standards.• Conducted workforce development and cross training; metric analysis for program growth initiatives; labor standards management; and all other management related tasks. • Facilitated budget management for multiple organizations.• Received ARAMARK’s Blue Vase Award for Exceptional Performance - 2015• Received ARAMARK’s Operational Excellence Award - 2008

Appleton, Wisconsin

Managed the daily operation of the food service department with focus on menu development, production analysis, and meal growth initiatives. • Provided direct supervision of 97 front line employees in 26 sites.• Implemented meal part program growth and development utilizing marketing strategies.• Created 8-10 monthly menus adhering to labor and food cost budgets.• Provided direct oversight of inventory management applying proper procurement and production practices. • Facilitated workforce development and cross-training of all front-line staff; assisted in labor standards management.• Conducted site assessments and front-line coaching ensuring compliance to food and occupational safety.

Reviewed resident charts, interviewed residents, and assessed nutrient needs providing medical care team nutritional recommendations. Met JCAHO (Joint Commission on Accreditation of Healthcare Organizations) standards within departmental requirements. • Managed residents’ Minimum Data Set on a monthly, quarterly, and annual basis.• Conducted diet analysis determining appropriate diet order recommendations.• Served as active member of medical care team resident review process.• Partnered with food service staff to assist in special diet order delivery.