I was raised within a hotel environment and thus from a very early age lived and breathed all matters involving the nature of tourism, quickly becoming passionate about the world of hospitality.An education seriously incorporating the study of foreign languages was therefore a natural enough choice, accompanied by a wide range of experience of working within 4-star establishments, including the highly prestigious Relais Chateaux chain, a long way from my native Valtellina.And it was at this particularly impressive period during my blossoming career that the call of my native territory was to prove irresistible once again: it came in the shape of a tempting invitation to become an integral part of the La Fiorida project, with the responsibility of developing all aspects of tourism and overseeing the reception and accommodation with its 29 bedrooms and two quality restaurants, one of which was awarded the prestigious Michelin Star back in 2013, which it still boasts today. It’s an impressively diverse complex, created in natural stone and wood and hosts a wellness centre of fully 400 sq. m.It’s well-established that, mine, is a constantly evolving market, requiring a visionary outlook and involving constant training and development which I happily immersed myself in, enrolling in the AlbergatorePro group and attending regular refresher courses on Revenue Management techniques at the Franco Grasso Academy, the Dr Cerè Business Academy and ultimately the Cidesco advanced training course for Spa & Beauty Consultant.Currently CEO & co-founder Zenvioo Srls, I offer the benefits of my professional experience and knowledge to anyone who requires it, with the clear intent of advancing the development and promotion of ones native territory, within a perspective which views BenEssere as a genuine combination of factors which undoubtedly represent a vital reinforcement of the tourist experience unique to each and every individual geographical area.