Food Service Worker
CurrentThis was my first real change in scenery in terms of work. I had gone from a more customer-based role to a food industry role. Although I wasn’t cooking the food, at times I was preparing food by putting together burgers or sandwiches. My main tasks however ranged from sorting and taking out dishes to student-accessible areas, cleaning different areas of the dining halls, replacing empty trays of food, replenishing cereals, condiments, etc. However, my favorite part of this job was serving… Show more This was my first real change in scenery in terms of work. I had gone from a more customer-based role to a food industry role. Although I wasn’t cooking the food, at times I was preparing food by putting together burgers or sandwiches. My main tasks however ranged from sorting and taking out dishes to student-accessible areas, cleaning different areas of the dining halls, replacing empty trays of food, replenishing cereals, condiments, etc. However, my favorite part of this job was serving allergen and kosher-friendly meals, because I think I grasped the sense of working independently that I didn’t get much of at my last two jobs. Other tools I gained were self-awareness for allergies or intolerances, food safety, and attention to detail. Show less