Chief Operating Officer
Current
Jul 2024 - Present
AeroLeads people directory · profile
Monte Batson Email & Phone Number
CEO | COO | VP of Operations | Restaurants and Hospitality | Consultant | Private Equity and Public Companies
at
Hurtado Barbecue
1 work email found
@shellshack.com
6 phones found area 316, 781, and 505
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
CEO | COO | VP of Operations | Restaurants and Hospitality | Consultant | Private Equity and Public Companies
Location
Dallas-Fort Worth Metroplex, United States, United States
Who is Monte Batson? Overview
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Quick answer
Monte Batson is listed as CEO | COO | VP of Operations | Restaurants and Hospitality | Consultant | Private Equity and Public Companies at Hurtado Barbecue, based in Dallas-Fort Worth Metroplex, United States, United States. AeroLeads shows a work email signal at shellshack.com, phone signal with area code 316, 781, 505, and a matched LinkedIn profile for Monte Batson.
Monte Batson previously worked as Chief Operating Officer at Hurtado Barbecue and Consultant at Restaurants - Fine Dining, Casual And Fast Casual Brands. Monte Batson holds Bachelor Of Arts, History from Abilene Christian University.
Company email context
Email format at Hurtado Barbecue
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{first_initial}{last}@shellshack.com
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AeroLeads found 1 current-domain work email signal for Monte Batson. Compare company email patterns before reaching out.
Profile bio
About Monte Batson
With over 30 years of experience in the restaurant industry, I am a seasoned and passionate leader who has successfully led and grown multiple brands, from casual and fast casual dining to experiential seafood. As a private equity advisor and consultant, I leverage my expertise in restaurant operations, development, finance, talent management, and technology to help clients achieve their strategic goals and optimize their performance.As the CEO of Shell Shack, Inc., I created and executed a strategy to transform the brand into a more approachable, affordable, and hospitable concept. Under my leadership, the company improved its social ratings, cost of sales, labor costs, and opened a new location. Previous to Shell Shack, I was the COO of Zalat Pizza, a founder inspired startup concept, and the COO of On The Border Mexican Grill and Cantina, one of the largest Mexican dining concepts in the US. I am driven by a mission to deliver exceptional guest experiences, foster a culture of excellence, and empower people to reach their full potential.
Listed skills include Leadership, Strategic Planning, P&L Management, Food And Beverage, and 20 others.
Current workplace
Monte Batson's current company
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10 roles
Monte Batson work experience
A career timeline built from the work history available for this profile.
Consultant
CurrentRestaurant Acquisitions, Due Diligence and Strategic Growth Planning Advisement. Restaurant Operations, Development, Finance, Talent Management, and Technology Consulting
Jan 2021 - Present
Chief Executive Officer
Succeeded the founder as Chief Executive Officer. Created strategy to evolve the brand to a more approachable, affordable and hospitable concept. Built a team to improve organizational structure, restaurant leadership, training, financial systems and food safety, establish vendor management and introduce a marketing strategy. During tenure as CEO, social.
Mar 2022 - Jul 2023
Chief Operating Officer
Operations leader for Shell Shack, an innovative, experiential seafood concept. Shell Shack is an emerging brand and is now part of TriSpan’s Rising Star portfolio.
Aug 2021 - Feb 2022
Advisory Board And Consultant
Zalat Pizza is a Dallas based, cloud kitchen start up designed to capture late night, third party delivery with high quality, hand crafted pizza. Zalat has assembled an amazing team and are ready for growth!Advisory Board Member counseling CEO and Founder on long term growth, investment strategy and organizational structure.
Apr 2020 - Dec 2020
Chief Operating Officer
Introduced operational leadership structure and talent management to Zalat Pizza, developed internal training manager, recruited new management teams, developed and promoted area director, and recruited and on-boarded COO successor.Implemented organizational structure, training and financial systems, point of sale consolidation, food safety, vendor.
Dec 2018 - Mar 2020
Chief Operations Officer
Member of the Executive Management Team and the Operations leader for On The Border Mexican Grill and Cantina, consisting of 130 company restaurants and 25 domestic and international franchise locations, generating over $300 million in annual sales. As the Operations Team leader, responsible for the growth and development of 4 Regional Directors, a.
Sep 2016 - Nov 2018
Vice President Of Operations - Northeast Region | Outback Steakhouse
Led restaurant operations for the Outback Steakhouse in the Northeast Region, consisting of 100 restaurants across New York, Pennsylvania, New England and New Jersey which generated over $320 million in annual sales. As the Regional Vice President, led 12 Joint Venture Partners (Area Directors), a Regional Training Team, 100 Managing Partners, 300 Managers.
Apr 2011 - Aug 2016
Joint Venture Partner | Outback Steakhouse
Entered into a Joint Venture Partnership as a limited owner and operator of the Outback Steakhouse Mountain West market, consisting of 12 restaurants in West Texas, New Mexico, Colorado, Utah and Nevada. Consistently achieved sales and profitability plans and successfully improved "turnaround restaurants". As a leader in Key Performance Indicators for the.
May 2003 - Mar 2011
Managing Partner | Outback Steakhouse
Limited partnership owner and operator of the Outback Steakhouse in Wichita, KS. Throughout tenure, the restaurant consistently achieved annual positive sales growth and exceeded profit expectations. A certified training restaurant, earned the responsibility to develop countless managers for the brand and had the privilege to develop and promote four.
Jul 1993 - Apr 2003
2 education records
Monte Batson education
Bachelor Of Arts, History
Abilene Christian University
Graduate Work Towards Masters Of Arts, Near And Middle Eastern Studies
The University Of Texas At Austin
FAQ
Frequently asked questions about Monte Batson
Quick answers generated from the profile data available on this page.
What company does Monte Batson work for?
Monte Batson works for Hurtado Barbecue.
What is Monte Batson's role at Hurtado Barbecue?
Monte Batson is listed as CEO | COO | VP of Operations | Restaurants and Hospitality | Consultant | Private Equity and Public Companies at Hurtado Barbecue.
What is Monte Batson's email address?
AeroLeads has found 1 work email signal at @shellshack.com for Monte Batson at Hurtado Barbecue.
What is Monte Batson's phone number?
AeroLeads has found 6 phone signal(s) with area code 316, 781, 505 for Monte Batson at Hurtado Barbecue.
Where is Monte Batson based?
Monte Batson is based in Dallas-Fort Worth Metroplex, United States, United States while working with Hurtado Barbecue.
What companies has Monte Batson worked for?
Monte Batson has worked for Hurtado Barbecue, Restaurants - Fine Dining, Casual And Fast Casual Brands, Shell Shack, Inc., Zalat Pizza, and On The Border Mexican Grill & Cantina.
How can I contact Monte Batson?
You can use AeroLeads to view verified contact signals for Monte Batson at Hurtado Barbecue, including work email, phone, and LinkedIn data when available.
What schools did Monte Batson attend?
Monte Batson holds Bachelor Of Arts, History from Abilene Christian University.
What skills is Monte Batson known for?
Monte Batson is listed with skills including Leadership, Strategic Planning, P&L Management, Food And Beverage, Inventory Management, Hiring, Sales, and Hospitality Management.
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