Team Lead
Current• Provided full dining service to patrons including live cooking on the grill tables. Kept bar station sanitary, and prepped sauces, drinks, and cocktails.• Trained over 10 new front-house staff with menu items, restaurant procedures, and customer service protocols. • Served meals, cleaned tables, and provided customer service for up to 30 customers at a time and provided recommendations for customers new to Korean cuisine or who had dietary restrictions.