Responsible for driving the Engineering, Continuous Improvement and Operations Training teams of the company and developing strategic plans for the Manufacturing Organization.

Engineering Manager for a multi-line Pizza Factory for a growing Frozen Pizza Commpany that just celebrated 50 years in the industry! Responsible for the development and execution of Engineering projects and longer term capital process and planning.

Overall Factory Operations Lead for the multi-line Nestle Pizza Factory responsible for safety, quality and Manufacturing excellence with over 1000 Operations employees.

Leadership of the Nestle Pizza Engineering Team responsible for Capital Execution and the direction of six engineers for the Pizza Factories. Responsible for overall change management for the Multi-Serve Pizza business leading teams as the operations resource for new products, product and packaging changes for the largest Frozen Pizza Business in North America

Leadership of the Kraft Pizza Engineering Team responsible for capital execution and the direction of 10 engineers for the Pizza factories. Responsible for overall change managament for the Multi-serve pizza business leading teams as the operations resource for new products, product and packaging changes for the largest frozen pizza business in North America.

Led the overall production and Engineering activities for the San Leandro Maxwell House Coffee Plant. Approximately 120 hourly Union Employees, 6 production supervisors and four Engineers. Led the scope execution and startup of Coffee Pod Product. Increased the productivity of the 3# coffee operation by over 30% in one year.

Overall Manufacturing Engineering Leadership of 6 Engineers for 13 Manufacturing Plants in the West Area Operation Group. Lead the overall identification and implementation of productivity projects and Manufacturing Engineering support.