Morena Peracchio Email & Phone Number

Turin, Piedmont, Italy

Director of 'Historical place of Italy' company's shop.

• Assist in logistics and support of Distribution and Rights team
• Process distribution and rights contracts and payments
• Manage rights holder relationships with Content Manager
• Managing external partners relevant to client work
• Produce and provide content schedules to clients
• Secure content capture information from content rights holders
• Manage delivery of services via outsource streaming partners
• Provide reports on content usage and revenue generation
• Support of distribution team to reach annual sales targets

• Oversee initial overlay for the venue and bump-out process
• Work with hotel on establishment of daily menus, special event menus within established budget.
• Prepare operational plan in coordination with IPC Protocol & Hospitality Department and BOCOG Paralympic Games Division.
• Manage the daily PHC operations
• Develop reporting system able to capture relevant data to be used for future hospitality programmes
• Manage daily numbers and coordinate requirements with hotel management
• Liaise with Guest Services department regarding daily sale of guest passes, special requests, etc.
• Liaise with Guest Services department regarding planning for VIP attendance
• Prepare daily reports and statistics regarding PHC operations
• Oversee PHC staff
• Manage on-site special events
• Manage Gold, Silver and Bronze Hospitality Programme Package requirements

In charge of events for RTH07 (hospitality contractor for Rugby World Cup 2007 Organizing Committee) for Marseille Stadium, Parc Chanot, and Palais Des Sports
Responsible for liaisons with all on site caterers and their operations supervision, liaising and coordinating with Organizing Committee; issue tracking and problem solving, ensuring adherence to policies and procedures; coordination of VIP match events
Responsible for the implementation of company’s hospitality program, ensuring that costs are protected, and preventing any unnecessary or unscoped costs throughout the event.
In charge of completion of post event reports.

­Defined and coordinated all operations, contingency and emergency planning for Catering facilities.
­Responsible for the creation and implementation of all policies, procedures, operating plans and issue tracking.
­Development of the Catering strategy; complying with health and safety regulations .
­Responsible for issues tracking and conflict resolution.
Liaison and coordination with all functional areas.
­Assisting the Head of Catering in contracts negotiations and approval. Interpreting financial data, making recommendation and proposal for retail prices as well as unit and departmental budget.
­Development and maintain recordkeeping systems and procedures. Devised software program for daily budget management.
­Member of the Catering Steering Committee.

Coordinating all food and beverage facilities on the Main Media Centre facility Lingotto, Turin Problem solving on all catering related issues.Venues budget management and report forecasts.Successfully coordinated through planning and development all catering services in conformity with deadlines, budget projections and standard of expectations.Increased leadership skills in high operational situationsPlanning of facilities layouts, definition of all operational plans and setting of catering standards according to Toroc’s and customers needs.Achievement of all indicated department goals, in conformity with deadlines and companies expectations.

­In charge of recruitment, training and assessment of staff, team building and definition of dedicated training sessions, aimed to improve staff production and reliability; staff salary review.
­Responsible for Catering Areas maintenance of service standards: co-ordination between Events Organization and F&B departments.
­Organization of private functions (Meeting and Events): agreeing terms and conditions for hire of meeting rooms, menus and services planning, according to client’s budgets.
­Budget management and adaptation of working strategy in order to meet company’s projections. Managing relationship with all suppliers, financial control on cashing up procedures and banking operations.