Morgan Blake Email & Phone Number

Nashville, TN, US

-Support the Working for a Healthier Tennessee initiative-Interact directly with Agency Wellness Councils forming partnerships to leverage resources and build a sustainable culture of health and wellness in the workplace-Consult with the State’s Wellness Team in strategic planning and serve as a wellness experton projects incorporating the three focus.

Department Of Intellectual And Developmental Disabilities

-Oversaw the dietetic services for individuals with intellectual and developmental disabilities across middle Tennessee-Taught the "Basic Nutrition" course to agencies as needed-Developed nutrition courses and taught as needed-Followed up on nutrition related incidents-Reviewed medical charts and follow up on nutrition related issues-Reviewed dietetic.

-Planned and developed menus appropriate for 1/3 of the Recommended Daily Allowance for adults age 50 and older-Developed and implemented recipes for age-appropriateness, taste, quality and nutritionstandards-Collaborated with executive chef and kitchen team about new recipes and improvement of existing recipes-Developed and conducted staff training on.

-Developed lesson plans and taught elective nutrition courses to individuals applying for Habitat for Humanity homes

-Used Genesis R&D nutrition analysis software to conduct nutrition analyses of recipes which were reflective of final products based upon the ingredients, production processes, absorption, concentration and other product losses and gains-Collaborated with Food Services Manager and R&D Chef on new and existing products to improve variety, nutritional.

-Wrote nutrition articles for monthly newsletter -Created materials and led the nutrition booth at an employee health fair-Designed nutrition section of the website

-Collected, organized, and interpreted data for a $250,000 grant from the Department of Small and Local Businesses-Analyzed nutrition quality of Healthy Corners recipes and revised accordingly-Developed 4 interactive nutrition games used at community events-Conducted a temperature study with meals delivered to shelters-Managed a nutrition tip text.

I completed my dietetic internship through Lenoir Rhyne University and finished in May 2014. During the internship I completed 1280 hours in clinical, community, and administrative settings. My acute care clinical rotation was completed at Washington Medstar Hospital Center (WHC). While at WHC I also completed a case study and presented this to the entire.

Tullahoma, TN

Master’S Degree, Public Health

Dietetic Internship

Bachelor Of Science (Bs), Nutrition: Dietetics

Activities and Societies: Nutrition Club (President: 2012-2013), Project Canterbury (Communications Director/Meal Coordinator: 2011-2012)