Morgan Missel Email & Phone Number

Tulsa, Oklahoma, United States

Tulsa, Oklahoma, United States

Tulsa, Oklahoma, United States

- Create and implement systems to keep suites clean and stocked for each event's need- Organize and maintain a stocked pantry and kitchen- Assist in payroll by creating and maintaining tip tracking sheets for each server, each event based on total sales

Tulsa, Oklahoma, United States

- Create systems to efficiently and accurately serve 30 to 1600 guests in multiple locations- Plan time management and order of tasks, organize staff and equipment, and execute precisely timed food and beverage requests for 2-8 events each week- Schedule 10-70 permanent and temporary staff according to event needs- Planned, organized, and executed over.

Tulsa, Oklahoma, United States

- Boots on the ground management of events- Create systems specific to each event's needs, including room setup, beverage service, clearing of service-ware, food service, and room breakdown- Keep and accurate inventory of all equipment, including small equipment and kitchenette equipment, requesting repairs as needed

Wichita, Kansas Metropolitan Area

- Greeted walk-in clients and kept office presentable- Answered in-bound calls and forwarded client inquiries to correct department- Created and updated in-house use files, as well as contracts and invoicing sent to the client for each event and client- Communicated with clients to update quote/contracts, get payment, etc.- Maintained up-to-date contact.

Wichita, Kansas, United States

- Gathered, transported, and prepared all equipment needed for each event in a timely and professional manner- Clean and store equipment in an efficiently organized storage space- Built "toolboxes", including all service utensils, PEP, cleaning product and equipment, and additional necessary tools, for each event

- Maintained high standard of equipment cleanliness- Operated ovens to bake 300 pastries per day- Decorated donuts with icing tables and assorted sprinkle options

- Set up and break down the salad and soup areas in the kitchen- Plating and rotating all desserts for the day - Keeping the cash drawers in order and doing the major cash drop each day- Managed timing of togo orders to ensure orders are staggered so the best guest experience is had

- Greeted tables in a timely manner and creating a wonderful guest experience, making sure their food and drink arrives correctly and on time.

I was in charge of making sure that our catering events go smoothly. This ranged from making sure that the event has all the proper equipment (warming chaffers, table clothes, drink urns, plates, cups, etc.) all the way to organizing staff and food to make sure that food is served properly and on time during a full service dinner. I had to make sure that.

History And Philosophy Of Science And Technology

Activities and Societies: Silver Wings Very active Silver Wings Service Organization for 4 years, held positions of secretary, treasurer.

Certification, Data Analytics

A data analytics bootcamp through TCC partnered with edX.

Emergency Medical Technician Certification, Emergency Medical Technology/Technician (Emt Paramedic)

High School Diploma

Activities and Societies: Key Club Co-founder and editor of Ex Cineribus, school multi media arts journal. Active in Key Club for 4 years..