Coach, train and develop food and beverage team ensure they have great food and beverage knowledge, Ensure proper grooming standards are adhered to, Supervise food and beverage service team,Collect feedback from the guest and share to the management accordingly.

Train the banquet team to provide excellent service, Supervise the banquet team during meeting and events, Ensure the meeting rooms have been set accordingly, Submit daily operational reports to the food and beverage manager, Submit monthly inventory report to the food and beverage manager.

Set up meeting rooms accordingly in accordance to the type of meeting or event,Undertook monthly inventory for operating equipments in the banqueting department,offered great service in a timely and proffesional manner,Billing collect and settle down accordingly .

Provide great service in a proffesional manner accordingly,prepare mis en place for the restaurant before sevrice,present menus to the guests accordingly while suggest or upsell food and beverages,