• Maintained an efficient inventory and supply management• Comply with high standards of cleanliness and sanitation protocol• Provide customer service when partaking in meet and greets• Safely storing and refilling chemicals• Maintaining a clean and safe environment for guests and staff• Assist in food preparation• Ensure kitchen equipment and structures are always kept and maintained in a safe and good working order

• Have acted as a positive role model to children, consistently upholding Safe-Guarding values.• Used communication and risk assessment to provide thrive.• Carried out 3 activities in which I was assessed on how I can risk assess and carry activities with all specific needs such as Down Syndrome, Autism, Deafness etc.• Worked on one tuition, planned, and facilitated group activities to help children achieve their full potential.• I have taught and worked with children of all ages and had the opportunity to support and work with children, who have Special Education Needs where I have adapted my teaching based on the child’s specific needs.• As well as this, I have undertaken many assessments, some being focused on a child’s mathematical, creative knowledge and understanding of the world.• I have completed my STA level 3 Award in Emergency Paediatric First Aid.• I have completed many risk assessments for many activities to ensure 100% safety for children and staff.