Morgan Tracy Email & Phone Number

Porter, Tx, Us

Los Angeles, California, Us

Coral Gables, Florida, Us

Manteno, Il, Us

In my most recent role, I oversaw the daily operations of two production facilities and a co-packing facility with 400+ total employees at a maker of gluten-free pizzas. I held concurrent responsibilities for sourcing new raw materials vendors, negotiating contracts with existing suppliers, and serving on the Executive Committee that ensured compliance with FDA, USDA, SQF, and GFCO regulations and maintained gluten-free and national and international distribution.During my tenure, I managed to play a key role in the company’s annual revenue growth from $3.2M to $100M+ by meeting all staffing, equipment, supply chain management, etc. requirements and ensuring that research, development, and production complied with customer requirements. Furthermore, I decreased annual expenses by 30% by initiating negotiations/renegotiations with vendors while implementing customer requirements for just-in-time manufacturing/production to achieve record-setting volume increases.Last, but certainly not least, I guided the planning and execution of a new plant opening and obtained gluten free and organ production, SQF level 2, and HACCP certifications for two plants. While I’m proud of all that I accomplished at Urban Farmer, I’m anxiously awaiting the next challenge to conquer!

Signal Hill, California, Us

In my previous position, I presided over food production operations for a retail bakery (“The Shoppe”), a custom cake studio, and a wholesale division with over 100 employees for a manufacturer of pastries, wedding cakes, cookies, and bread. I managed all production scheduling, warehouse, and overnight delivery operations to entertainment venues, healthcare facilities, restaurants, and universities across Los Angeles and Orange Counties.My most impactful contributions were simplifying our overnight delivery routes, which decreased transportation costs, increased on-time deliveries, and elevated customer satisfaction and improving product development efforts by hiring an Executive Chef with expertise in French baking methods resulting in higher quality products.

El Segundo, California, Us

I managed the 100-member production facility at a producer of gluten-free and plant-based pizza crusts that supplies the food service and the supermarket and grocery industries. I led all regulatory compliance, raw materials procurement, and vendor management efforts, as well as the implementation of clients’ JIT manufacturing/production requirements.I led the company to boost annual revenue from $8M to $36M+ by optimizing talent acquisition, facility/equipment maintenance, and supply chain operations. Additional contributions include building quality assurance and maintenance departments, launching a second facility, and achieving BRC “AA,” QAI, Organic certification, BRC internal Auditor, and HACCP certifications.

Education record

Special Weapons Systems