• Provide constructive essay feedback to 700 students in grades 4-12• Tutor students in groups of 1-4 using an inquiry-based method• Explain concepts from class to students needing extra support

Give feedback and grade student writing. Supported 50 students in becoming volunteer tax preparers by liasing with a local VITA site and explaining challenging tax policy concepts.

• Rate implementation of the fair workweek law at 50 worksites throughout Seattle and Chicago• Coded interview transcripts with a team of student and faculty researchers• Reviewed and summarized literature on racial bias in automated scheduling software

• Managed a team of four cooks to prepare and serve meals to 100 people at a social justice retreat and conference center• Encouraged and trained newer cooks in food preparation, safety, and organization• Planned three meals a day and ordered ingredients

• Conducted 20 intakes with clients needing legal services and assisted 6 clients with obtaining ID’s• Compiled a list of 20 non-legal services and referred clients when appropriate• Researched intake process at 8 other legal aid organizations and wrote a report with two other interns

• Educated 15 adults with mental illness and provided support for them to manage their diagnoses and achieve their goals• Administered oral medication and maintained medication supply• Documented services as required by Mainecare

• Collaborated with 6-10 cooks to stock the kitchen line and prepare menu items to order in a high-volume restaurant• Baked all desserts and added specials to the dessert menu

• Publicized funding opportunities to 1200 students• Increased attendance at CPGC events• Created cultural competency resources for students interning abroad• Organized pre-departure retreat for 40 student summer interns