Pastry Chef
Current
Rogue Island Kitchen & Bar
2016 - Present
~10 yrs 6 mos
AeroLeads people directory · profile
Morgan Gray Email & Phone Number
Pastry Chef
at
Rogue Island Kitchen & Bar
LinkedIn matched
✓ Verified Jul 2026
3 data sources
Profile completeness 100%
Current company
Rogue Island Kitchen & Bar
Role
Pastry Chef
Location
East Greenwich, Rhode Island, United States
Who is Morgan Gray? Overview
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Quick answer
Morgan Gray is listed as Pastry Chef at Rogue Island Kitchen & Bar, based in East Greenwich, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Morgan Gray.
Morgan Gray previously worked as Pastry Chef at The Hotel Viking and Baker at Scrumptions, Inc.. Morgan Gray holds Bachelor Of Science (B.S.), Baking & Pastry Arts, Foodservice Management from Johnson & Wales University.
Profile bio
About Morgan Gray
I graduated in February of 2016 with my Bachelor's degree in Foodservice Management & Entrepreneurship (Summa Cum Laude) and in 2014 with my Associate's degree in Baking & Pastry Arts. I am an enthusiastic and flexible worker and I strive to constantly bring a positive attitude, an urge to learn, and a smile to the workplace. I am continuously reaching for a new goal and I take my work very seriously. I am currently employed as the Pastry Chef at Rogue Island Kitchen & Bar in Providence, Rhode Island. In the future, I hope to become a successful entrepreneur in my field. I plan to never stop learning in this high paced industry.
Listed skills include Pastry, Baking, Menu Development, Desserts, and 17 others.
Current workplace
Morgan Gray's current company
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Rogue Island Kitchen & Bar
7 roles · 19 years
Morgan Gray work experience
A career timeline built from the work history available for this profile.
Pastry Chef
• Developing & creating a pastry department at Hotel Viking, which has never had a pastry • Creating, prepping, and executing new and original desserts- including creating an original dessert menu for each new season• Implementing weekly dessert specials which includes development, plate design, and full execution • Daily preparation and execution of breads and other products that replace products that would otherwise be ordered•Work closely with kitchen staff and cooks, assisting when help is needed
Mar 2014 - 2016
Baker
Scrumptions, Inc.
• Mixing multiple different kinds cookie dough• Rolling and cutting out cookies, baking & decorating butter cookies• Various fondant decorations for cakes, cupcakes, and cookies• Assembling fresh fruit tarts
Jul 2013 - Mar 2014
Retail
Scrumptions, Inc.
• Taking various different types of cake orders in person and over the phone- Birthday cakes, Anniversary cakes, Baby Shower Cakes, Small wedding cakes, etc.• Retail and cashier duties – Cleaning shop, working closely with many customers each day and creating relationships, handling large amounts of cash and checks over $1,000• Training new employees• Ribboning and tying bows on 75+ cookies during some shifts, keeping retail shop clean and decorated for current season• Attended bridal show with owner
Aug 2010 - Mar 2014
Snack Stand Attendent (Seasonal)
Jay Vending
• Retail and cashier duties – Assembling various meals (chicken & fries, nachos, smoothies)• Working with and serving 50+ customers per day• Small prep work in kitchen and making wraps
Jul 2013 - Aug 2013
Front Desk Assistant
- Maintaining cleanliness of desk and keeping files, folders, and messages organized- Checking IDs and signing guests in and out of building- Assisting front desk managers, RAs, and faculty with various tasks- Retrieving and organizing mail, answering telephone- Working with students and RAs to resolve problems- Keeping an hourly log of updates and happenings during scheduled shift
Sep 2012 - May 2013
Assistant Dance Instructor
Tracy Ciccone Performing Arts
- Assisting in teaching 7-12 year olds dance routines and techniques (tap, jazz, ballet, hiphop, etc.)- Playing games, entertaining, and working with children- Overlooking and keeping control of dance room-Watching over and leading classes while at recitals
2008 - 2009
~1 yr
2 education records
Morgan Gray education
Bachelor Of Science (B.S.), Baking & Pastry Arts, Foodservice Management
Johnson & Wales University
Education record
East Greenwich Highschool
FAQ
Frequently asked questions about Morgan Gray
Quick answers generated from the profile data available on this page.
What company does Morgan Gray work for?
Morgan Gray works for Rogue Island Kitchen & Bar.
What is Morgan Gray's role at Rogue Island Kitchen & Bar?
Morgan Gray is listed as Pastry Chef at Rogue Island Kitchen & Bar.
Where is Morgan Gray based?
Morgan Gray is based in East Greenwich, Rhode Island, United States while working with Rogue Island Kitchen & Bar.
What companies has Morgan Gray worked for?
Morgan Gray has worked for Rogue Island Kitchen & Bar, The Hotel Viking, Scrumptions, Inc., Jay Vending, and Johnson & Wales University.
How can I contact Morgan Gray?
You can use AeroLeads to view verified contact signals for Morgan Gray at Rogue Island Kitchen & Bar, including work email, phone, and LinkedIn data when available.
What schools did Morgan Gray attend?
Morgan Gray holds Bachelor Of Science (B.S.), Baking & Pastry Arts, Foodservice Management from Johnson & Wales University.
What skills is Morgan Gray known for?
Morgan Gray is listed with skills including Pastry, Baking, Menu Development, Desserts, Restaurants, Bakery, Retail, and Customer Service.
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