I graduated in February of 2016 with my Bachelor's degree in Foodservice Management & Entrepreneurship (Summa Cum Laude) and in 2014 with my Associate's degree in Baking & Pastry Arts. I am an enthusiastic and flexible worker and I strive to constantly bring a positive attitude, an urge to learn, and a smile to the workplace. I am continuously reaching for a new goal and I take my work very seriously. I am currently employed as the Pastry Chef at Rogue Island Kitchen & Bar in Providence, Rhode Island. In the future, I hope to become a successful entrepreneur in my field. I plan to never stop learning in this high paced industry.
Rogue Island Kitchen & Bar
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Pastry ChefRogue Island Kitchen & Bar 2016 - Present
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Pastry ChefThe Hotel Viking Mar 2014 - 2016Newport, Rhode Island, Us• Developing & creating a pastry department at Hotel Viking, which has never had a pastry • Creating, prepping, and executing new and original desserts- including creating an original dessert menu for each new season• Implementing weekly dessert specials which includes development, plate design, and full execution • Daily preparation and execution of breads and other products that replace products that would otherwise be ordered•Work closely with kitchen staff and cooks, assisting when help is needed -
BakerScrumptions, Inc. Jul 2013 - Mar 2014• Mixing multiple different kinds cookie dough• Rolling and cutting out cookies, baking & decorating butter cookies• Various fondant decorations for cakes, cupcakes, and cookies• Assembling fresh fruit tarts
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RetailScrumptions, Inc. Aug 2010 - Mar 2014• Taking various different types of cake orders in person and over the phone- Birthday cakes, Anniversary cakes, Baby Shower Cakes, Small wedding cakes, etc.• Retail and cashier duties – Cleaning shop, working closely with many customers each day and creating relationships, handling large amounts of cash and checks over $1,000• Training new employees• Ribboning and tying bows on 75+ cookies during some shifts, keeping retail shop clean and decorated for current season• Attended bridal show with owner
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Snack Stand Attendent (Seasonal)Jay Vending Jul 2013 - Aug 2013• Retail and cashier duties – Assembling various meals (chicken & fries, nachos, smoothies)• Working with and serving 50+ customers per day• Small prep work in kitchen and making wraps
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Front Desk AssistantJohnson & Wales University Sep 2012 - May 2013Providence, Rhode Island, Us- Maintaining cleanliness of desk and keeping files, folders, and messages organized- Checking IDs and signing guests in and out of building- Assisting front desk managers, RAs, and faculty with various tasks- Retrieving and organizing mail, answering telephone- Working with students and RAs to resolve problems- Keeping an hourly log of updates and happenings during scheduled shift -
Assistant Dance InstructorTracy Ciccone Performing Arts 2008 - 2009- Assisting in teaching 7-12 year olds dance routines and techniques (tap, jazz, ballet, hiphop, etc.)- Playing games, entertaining, and working with children- Overlooking and keeping control of dance room-Watching over and leading classes while at recitals
Morgan Gray Skills
Morgan Gray Education Details
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Johnson & Wales UniversityFoodservice Management -
East Greenwich Highschool
Frequently Asked Questions about Morgan Gray
What company does Morgan Gray work for?
Morgan Gray works for Rogue Island Kitchen & Bar
What is Morgan Gray's role at the current company?
Morgan Gray's current role is Pastry Chef at Rogue Island Kitchen & Bar.
What schools did Morgan Gray attend?
Morgan Gray attended Johnson & Wales University, East Greenwich Highschool.
What skills is Morgan Gray known for?
Morgan Gray has skills like Pastry, Baking, Menu Development, Desserts, Restaurants, Bakery, Retail, Customer Service, Cakes, Recipes, Food Safety, Food Preparation.
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