Morgan Bryson Email and Phone Number
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With over a decade of experience in the hospitality and creative industries, I am currently in the role of marketing manager at ASSET Restaurant, a high-end dining venue in New York City. My objective is to create, plan, and execute media strategies that drive online and in-person traffic, increase sales, and enhance brand awareness.I leverage my skills in operations, event planning, content creation, and sales to deliver end-to-end unforgettable experiences for clients, partners, and staff. I am happy to lead and mentor a sales team of 30+ employees, aligning with ownership's vision and; in turn, fostering their professional growth. I look forward to continuing my own personal and professional growth through evolving connections and opportunities.
Asset Restaurant
View- Website:
- assetrestaurant.com
- Employees:
- 2
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Marketing ManagerAsset Restaurant Jul 2022 - PresentNew York, New York, United States*Led a sales team of 30+ employees, achieving a YoY net sales increase of 40%.*Designed comprehensive training materials and Standard Operating Procedure (SOP) guides to enhance team performance. Provided daily on-site mentorship, support, and coaching to sales staff, fostering their professional growth.*Aligned with ownership's vision to create, plan, and execute media strategies, resulting in a consistent increase in online traffic to digital platforms, with business insights soaring by over 200% each quarter.*Tracked and analyzed performance using online insights and in-person traffic and sales data, adjusting strategies as needed. Utilizing google platforms primarily, business, ads, analytics.*Ensured a positive customer experience and satisfaction during operations and online interactions. *Engaged, maintained, and fostered relationships with new, recurrent, high-profile guests, and influencers to enhance brand recognition.*Designed and created all media and multi media products for the brand and establishment. Print, digital, and copy to optimize guest experience, brand continuity, and awareness.
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Operations & Events ManagerAsset Restaurant Feb 2022 - PresentNew York, New York, United States*Own end-to-end planning and management of events for a diverse array of occasions, including corporate, private, and holiday using platform Tripleseat.*Grew event revenue by over $120,000 YOY from assignment.*Negotiate, track, and reconcile finances ensuring best net outcome for business as well as clients.*Increase brand recognition through multi-media content creation driving online growth over 200% quarterly.*Lead a team of 30+ front of house staff members. Mentor and train serving and bartending staff daily to motivate sales and streamline hospitality experiences for guests.*Optimize hospitality experience for guests in fast paced, high volume environment. Adhere to daily standard of procedure protocol and guide front of house team to sales from 35-100k a week. Write daily shift reports to all operational management, chefs, and ownership. *Foster a comfortable, safe, and fun environment for staff, guests, and ownership that creates synergy across the company. *Train new and current employees across positions to enrich staff knowledge and promote across company.
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Artist Liaison & PartnerHalf Full Creative Sep 2015 - Feb 2022Miami, Florida, United States*Collaborated with partners to conceptualize and execute immersive live events, multi-media digital content, and creative brand campaigns.*Programmed diverse lineups featuring artists, musicians, and brands, creating unique and engaging experiences for attendees.*Coordinated on-site content creation, overseeing photo and video production to ensure comprehensive creative assets, driving traffic and generating significant buzz for the campaign. Collaborating with companies such as Nike, Soundcloud, Diesel, Bacardi and Faena.*Acted as a liaison between the audience and production teams, ensuring a seamless and successful guest experience.*Oversaw full event production and coordinated efforts between production wholesalers, event venues, and brand partnerships to ensure all deliverables were met. -
ServerSuviche Sep 2015 - Dec 2021Miami, Florida, United States*Member of a high-performing team of 10+ sales representatives, collectively focused on driving customer sales while maintaining a positive and memorable guest experience.*Thrived in a high-volume, fast-paced environment, delivering exceptional guest engagement and hospitality to ensure repeat business and customer satisfaction.*Demonstrated strong teamwork, collaborating effectively with colleagues to meet and exceed sales targets.*Utilized interpersonal skills to build rapport with customers, fostering long-lasting relationships and enhancing the brand's reputation. -
Server ManagerTaquiza Oct 2019 - Mar 2020Miami, Florida, United StatesShift leader, bartender, server. Fast paced, high volume, fast casual taco cantina and craft cocktail bar. Specializing in tequila and mezcal with an emphasis on specialty blue corn maíz tacos and totopos (chips). Featured on diners, drive ins, and dives Taquiza was a hugely informative experience on how to not only manage a busy floor but create craft cocktails and serve guests. The expectations were high and the goal is to exceed them every time. Promoted up from server to bartender to shift leader within time at company. Duties included: inventory, ordering from distributors, managing and submitting invoices, creating floor plans and schedules, training new staff, greeting and serving guests from entrance to exit, managing staff shift to shift, communicating with upper management and ownership as well as FOH & BOH staff. Clean and organize restaurant and bar spaces.Programs used : Toast, 7shifts, gusto. -
Curator & ArtistThirteen Walls Studio & Gallery Jul 2014 - Sep 2015Tallahassee, Florida Area
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Server And BartenderThe Midtown Caboose Jan 2014 - Sep 2015Tallahassee, FloridaServer and bartender at fast casual high volume creative burger and sandwich bar. American style fun and lively environment focused on guest satisfaction in a fun loving environment. Programs used Aloha & Micros.Duties: guest services from welcome to goodbye. Communication amongst ownership, management, fellow staff and guests. Organization and cleanliness. Cash handling. Side work. Teamwork.
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Singer/Songwriter (Voila Snow)Warner Bros. Records (After The Smoke) Jun 2012 - Jun 2013Tallahassee, FloridaContributed my songwriting and vocals to 4 songs on After The Smoke's album Microwaves, sat in on most of the writing and recording of the whole album, as well as the production. Participated in album marketing at SouthbySouthwest in Austin, Texas March, 2013. Performed at Valhalla, 710 Red River St. Austin, Texas. with the band and as my own solo performanceview full project here :http://pigeonsandplanes.com/2013/12/download-after-the-smokes-microwaves-mixtape/
Morgan Bryson Skills
Morgan Bryson Education Details
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Senior -
Freshman/Sophomore
Frequently Asked Questions about Morgan Bryson
What company does Morgan Bryson work for?
Morgan Bryson works for Asset Restaurant
What is Morgan Bryson's role at the current company?
Morgan Bryson's current role is Media, Events, Hospitality.
What is Morgan Bryson's email address?
Morgan Bryson's email address is br****@****che.com
What is Morgan Bryson's direct phone number?
Morgan Bryson's direct phone number is +185089*****
What schools did Morgan Bryson attend?
Morgan Bryson attended Florida State University, Indian River Community College.
What skills is Morgan Bryson known for?
Morgan Bryson has skills like Performance Art, Songwriting, Studio Recording, Teamwork, Adobe Creative Suite, Time Management, Customer Service, Restaurants, Microsoft Office, Catering, Microsoft Word, Microsoft Excel.
Who are Morgan Bryson's colleagues?
Morgan Bryson's colleagues are Cierra Smith, William Tracy, Richard Mazza, Brandon Warren.
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