Morgan Patrick (Goodall) Email & Phone Number

Minneapolis, Mn, Us

Minneapolis, Mn, Us

Lead innovation and core growth strategy development for Salty Snacks and Cookies Business, comprising 7 brands. I use my holistic growth mindset to drive compelling pipelines that include new products, core growth ideas, and technology unlocks. With purview over our holistic margin management, I also apply innovative thinking to transform how we fuel growth from the bottom to the topline.

- Manage team responsible for building 5 business unit pipelines through learning plan creation and sufficiency management of approximately $200MM+ RNS - Expert facilitation and coaching through the innovation process from discovery through launch- Develop and advance approaches to consumer testing such as tailored qualitative focus groups, digital ads, and transactional in-store testing

- Led strategy development for 30+ brands via facilitation for action and advantaged internal consulting - Experience in approaches to core growth, business long range planning, cost savings/margin management, new product ideation, mapping jobs to be done, and designing for first moment of truth

- Led kid yogurt pipeline development for brand creation, brand renovation, and strategic approaches to flavor extensions to maximize incrementality- Notable launches: GoGurt Sour Patch Kids, GoGurt Dunkers, Yoplait Kids Whole Milk, Go Big

Vienne, France

Expat assignment to work at the Yoplait Global Technical Center in Vienne, France- Global expansion of kid pipeline strategy from US to Europe and Asia with significant discovery phase learning on new brand and existing brand expansions- Led in-store consumer testing development in France and UK to advance consumer first approaches

Golden Valley Farmers Market

Unleashing pizza possibilities one wood fired crust at a time. Each UnTopped Crust is ready-to-top and bake at home. It's your shortcut to restaurant quality pizza anytime!

- Developed brand expansions and technology-enabled chassis creation for the grain bars portfolio that spanned mainstream, real food, weight loss, and kid joy need states- Notable launches: Nature Valley Biscuits, Nature Valley Oat Cups, Fiber One Bites

- Developed innovation solutions for foodservice and convenience store channels, including unique brand executions for K-12 regulations and brand expansion into new channels - Notable launches: Nature Valley Crisps, Betty Crocker Oatmeal Bar, Equity Soft Baked Snacks

Purdue University

dough rheology, bread quality, sorghum use in Africa

BAKING DIVISION (2011)- Reverse Innovation, Ancient Grains, Wheat Replacement, BrowniesBAKERIES AND FOOD SERVICE (2010)- Protein Bars, Gluten-Free Bread, Reformulation, Texture Analysis, Shelf Life StudyBAKING DIVISION (2009)- Cookie and Cake Dry Mixes, Prototyping, Consumer Focus Groups

Masters, Food Chemistry

Protein functionality of sorghum and its viscoelasticity in bread dough.

Certified Baker, Bread And Rolls Production

Hands On and distance courses on baking science, ingredient technology, and bakery processing of bread and roll production.

Bachelors, Food Science

Activities and Societies: Food Science Club Vice President, Product Development Competition, Undergraduate Research, Teaching Assistant