Morgan Kamensky Email & Phone Number
@lukeslobster.com
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Who is Morgan Kamensky? Overview
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Morgan Kamensky is listed as Vice President of People + Culture at Luke's Lobster, a with 111 employees, based in United States. AeroLeads shows a work email signal at lukeslobster.com and a matched LinkedIn profile for Morgan Kamensky.
Morgan Kamensky previously worked as Director of People + Culture at Luke'S Lobster and People + Culture Manager at Luke'S Lobster. Morgan Kamensky holds Bachelor Of Arts - Ba, Spanish Language, Fine Arts & History from St. Lawrence University.
Email format at Luke's Lobster
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AeroLeads found 1 current-domain work email signal for Morgan Kamensky. Compare company email patterns before reaching out.
About Morgan Kamensky
Morgan Kamensky is a Vice President of People + Culture at Luke's Lobster. They possess expertise in leadership, oral communication, operations management, project management, hospitality and 5 more skills. They is proficient in Spanish.
Listed skills include Leadership, Oral Communication, Operations Management, Project Management, and 6 others.
Morgan Kamensky's current company
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Morgan Kamensky work experience
A career timeline built from the work history available for this profile.
Director Of People + Culture
People + Culture Manager
People + Culture Generalist
Vice President Of Operations
Operations Manager for JGroup, a hospitality group founded by James Beard nominated restaurateur, Jay McSharry. Primary role includes cultivating management teams through recruitment and mentorship. Facilitating communications between owners, managers, facilities and office teams, purveyors, etc. Working to streamline processes to create consistency and cohesion between 12+ restaurants and businesses with locations spanning NH, ME & MA.COVID: navigate ever-changing guidelines, engineer seating and patio plans to maximize revenue, work with state and local officials for approval, negotiate with neighboring businesses regarding street usage, communicate policy and procedure company-wide, triage exposures and risks, source PPE and protective barriers, build philanthropic partnerships to address food insecurity
General Manager
Managed busy casual-fine dining restaurant in tourist destination grossing 3-million in annual sales. Led team of 50+ staff - including recruitment, hiring, onboarding, training, performance reviews, etc.
Assistant Manager / Server
Oversaw daily front of house operations in absence of General Manager. Entrusted with daily cash-outs, bi weekly payroll processing, inventory and ordering, problem solving and decision making. Ensured exception quality of both food and service with a focus on the guest experience.
Studio & Gallery Intern
Complemented academic year abroad experience with a semester-long internship shadowing Fernando de Manzarbeitia Urquiza, the artist/director of the printmaking studio in the Center of Fine Arts of Madrid. Expanded Spanish language skills in the area of the arts through constant communication with professional artists. Collaborated with local printmakers on the orchestration of an exposition, including contributions of original artwork.
Colleagues at Luke's Lobster
Other employees you can reach at lukeslobster.com. View company contacts for 111 employees →
Brennan Laite
Colleague at Luke'S LobsterHalifax, Nova Scotia, Canada
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Kiadeyemi Oyekunle
Colleague at Luke'S LobsterNew York, United States
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Kin Lau
Colleague at Luke'S LobsterNew York, United States
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Quinton Watkins
Colleague at Luke'S LobsterPhiladelphia, Pennsylvania, United States
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Michael Holden
Colleague at Luke'S LobsterCape Elizabeth, Maine, United States
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Brandon Tovar
Colleague at Luke'S LobsterUnited States
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Juan Lezama
Colleague at Luke'S LobsterBronx, New York, United States
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Michael Bruna
Colleague at Luke'S LobsterBrooklyn, New York, United States
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Emmaline Kent
Colleague at Luke'S LobsterPortland, Maine, United States
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Jp Mcintyre
Colleague at Luke'S LobsterLa Grange Park, Illinois, United States
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Morgan Kamensky education
Frequently asked questions about Morgan Kamensky
Quick answers generated from the profile data available on this page.
What company does Morgan Kamensky work for?
Morgan Kamensky works for Luke's Lobster.
What is Morgan Kamensky's role at Luke's Lobster?
Morgan Kamensky is listed as Vice President of People + Culture at Luke's Lobster.
What is Morgan Kamensky's email address?
AeroLeads has found 1 work email signal at @lukeslobster.com for Morgan Kamensky at Luke's Lobster.
Where is Morgan Kamensky based?
Morgan Kamensky is based in United States while working with Luke's Lobster.
What companies has Morgan Kamensky worked for?
Morgan Kamensky has worked for Luke'S Lobster, Jgroup Hospitality, Jumpin' Jay'S Fish Cafe, and Círculo De Bellas Artes.
Who are Morgan Kamensky's colleagues at Luke's Lobster?
Morgan Kamensky's colleagues at Luke's Lobster include Brennan Laite, Kiadeyemi Oyekunle, Kin Lau, Quinton Watkins, and Michael Holden.
How can I contact Morgan Kamensky?
You can use AeroLeads to view verified contact signals for Morgan Kamensky at Luke's Lobster, including work email, phone, and LinkedIn data when available.
What schools did Morgan Kamensky attend?
Morgan Kamensky holds Bachelor Of Arts - Ba, Spanish Language, Fine Arts & History from St. Lawrence University.
What skills is Morgan Kamensky known for?
Morgan Kamensky is listed with skills including Leadership, Oral Communication, Operations Management, Project Management, Hospitality, Team Management, Written Communication, and Efficiency Optimization.
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