Leader with a decade of experience working to transform the food system for families and farmers. MBA from Georgetown McDonough School of Business with a Certificate in Sustainable Business. Cross-sector experience in nonprofits, agriculture, government, and business. Expertise in strategy building, sustainable agriculture, local food procurement, regional food systems, program development and supervision, and change management. Invested in working in strategy, food sustainability, and social impact roles for mission-driven companies dedicated to good food for all.Proudly a Rural Opportunity Initiative Scholar and Merit Scholar at the Georgetown McDonough School of Business, as well as a Presidential Scholar alumni of Wake Forest University.