Morgan Nightingale Email & Phone Number

New York, New York, United States

Mapped current climate finance landscape for smallholder farmer innovations in the Global South to illuminate gaps and substantiate the recommendations of how finance can effectively support smallholders for climate adaptation and mitigation. Defined research questions, project scope, and conducted literature reviews. Organized and facilitated meetings.

New York, New York, United States

Designed assessment and discussion questions for intro course on “climate and climate justice” meant to upskill government employees and consultants / build capacity around climate services. Created questions to measure learning and connect curriculum to impacts, risks, and recent events.

Greater New York City Area

Coordinated and managed over 1,050 projects, organized 5,905 volunteers, and oversaw the distribution of more than 2.5 million meals in COVID-19 response effort. Managed relationships using CRM systems to achieve and maintain a robust portfolio of partnerships with community based organizations addressing food insecurity in New York City. Tracked and.

Brooklyn/Remote

Oversaw media relations - engagement and monitoring for current campaigns - including social media. Collaborated to organize over 300 elected officials for national fossil fuel letter launch at COP24. Created policy briefs on food climate nexus. Collaborated with branding team in rebrand efforts.

Greater New York City Area

Created calendar for all food and agriculture related events leading up to and during the HLPF 2018. Collaborated to organize working dinner, organized by the Food and Agriculture Cluster to bring together key stakeholders during the HLPF. Attended and took notes at HLPF side events related to food and agriculture.

New York, NY

Liaised with students in New York and South Africa to design data visualizations using Adobe platforms, and created template for Slum Dwellers International team to use for future donor reports.

Greater New York City Area

Led the creation of a culturally competent, appropriate food demonstration curriculum.Conducted cooking demonstrations, and supported the research and development of food pantry nutrition education. Acted as liaison between students and the university.

Rome, Italy

Prepared mis-en-place for pasticceria and executed menu items for antipasti, primi, and desserts, as well as collaborated with the pastry Chef to create and test new menu items.

Master Of Arts - Ma, Climate And Society

Bachelor Of Arts - Ba, Honors In Food Studies

Grand Diploma For Italian Culinary Experience, Culinary Arts

Bachelor Of Arts - Ba

Education record