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@tridentseafoods.com
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Morgan Gabriel is listed as Product Development Chef, Research & Development, Trident Seafoods at Trident Seafoods, a company with 1388 employees, based in Seattle, Washington, United States. AeroLeads shows a work email signal at tridentseafoods.com and a matched LinkedIn profile for Morgan Gabriel.
Morgan Gabriel previously worked as Product Development Chef at Trident Seafoods and Cook at How To Cook A Wolf - Ethan Stowell Restaurant Group. Morgan Gabriel holds Bs Restaurant And Resort Management, Business Administration from Colorado State University.
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AeroLeads found 1 current-domain work email signal for Morgan Gabriel. Compare company email patterns before reaching out.
Experienced culinary professional and team leader, with a background in many different aspects of the service industry. Organized and motivated with an attention to detail. Showing strong leadership skills, while commanding busy kitchens with large numbers of staff, as well as small kitchens with solo services. Proficient in most areas of kitchen management including, ordering, inventory, daily financial logs, invoice processing, and food and labor costing. Experience working with chefs, cooks and front of house mangers at every level of the restaurant industry, from counter service to fine dining.
Listed skills include Culinary Skills, Fine Dining, Culinary Management, Inventory Control, and 23 others.
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A career timeline built from the work history available for this profile.
United States
o Creates bench-top gold standard value added seafood items for retail, food service, and national accounts.o Plans menu, sources ingredients, and creates product applications for corporate functions, test panels, trade shows, sales presentations, marketing material, offsite demonstrations and educational events. o Executes food preparation and.
Greater Seattle Area
o Nightly personal inventory and ordering from multiple distributors including pasta, pastry, produce and proteins.o Daily self-regulated prep for each night’s service, including set up and breakdown of each station.o Constant communication with guests and front of house staff to ensure a quality guest experience and maintain the level of service expected.
Greater Seattle Area
o Opening and closing duties for a solo brunch service including; receiving orders, prep, and service for a service lasting five hours serving an average of fifty people per morning.o Transitioning into a new space and being responsible for logistical flow of service. Daily inventory and ordering from multiple purveyors including produce, bread and.
Greater Denver Area
o Daily inventory and ordering from many purveyors including produce, dairy, bread, proteins and hard goods. As well as receiving orders and filing invoices.o Management of a staff of 30+ kitchen employees including new hire and termination paperwork.o Entering information into nightly kitchen logs and daily sales reports.o Expediting food out of the.
Fort Collins, Colorado Area
o Daily prep and routine maintenance of kitchen equipment.o Nightly service and closing duties.
Other employees you can reach at tridentseafoods.com. View company contacts for 1388 employees →
Dmitri Christensen
Colleague at Trident SeafoodsGreater Anchorage Area, United States
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Tom Frost
Colleague at Trident SeafoodsEllensburg, Washington, United States, United States
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Maxine Larsen
Colleague at Trident SeafoodsAnacortes, Washington, United States, United States
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Tonnie Vaughn
Colleague at Trident SeafoodsAtlanta Metropolitan Area, United States
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Amber Haase
Colleague at Trident SeafoodsMount Vernon, Washington, United States, United States
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Colby Boulton
Colleague at Trident SeafoodsSeattle, Washington, United States, United States
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Jacob Froman
Colleague at Trident SeafoodsBellingham, Washington, United States, United States
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Steve Sundstrom
Colleague at Trident SeafoodsSeattle, Washington, United States, United States
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Sheila Sheilapate
Colleague at Trident SeafoodsBrowerville, Minnesota, United States, United States
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Loven Campos
Colleague at Trident SeafoodsSan Diego, California, United States, United States
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Quick answers generated from the profile data available on this page.
Morgan Gabriel works for Trident Seafoods.
Morgan Gabriel is listed as Product Development Chef, Research & Development, Trident Seafoods at Trident Seafoods.
AeroLeads has found 1 work email signal at @tridentseafoods.com for Morgan Gabriel at Trident Seafoods.
Morgan Gabriel is based in Seattle, Washington, United States while working with Trident Seafoods.
Morgan Gabriel has worked for Trident Seafoods, How To Cook A Wolf - Ethan Stowell Restaurant Group, Hunger, Steuben'S Food Service, and Enzio'S Italian Kitchen.
Morgan Gabriel's colleagues at Trident Seafoods include Dmitri Christensen, Tom Frost, Maxine Larsen, Tonnie Vaughn, and Amber Haase.
You can use AeroLeads to view verified contact signals for Morgan Gabriel at Trident Seafoods, including work email, phone, and LinkedIn data when available.
Morgan Gabriel holds Bs Restaurant And Resort Management, Business Administration from Colorado State University.
Morgan Gabriel is listed with skills including Culinary Skills, Fine Dining, Culinary Management, Inventory Control, Team Leadership, Hospitality Management, Customer Service, and Food Service Operations.
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