Morgan Harris Email and Phone Number
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As a Master Sommelier with over fifteen years of major market restaurant beverage management experience, I bring huge value to any business working in the beverage or restaurant space. Over the last decade, I developed a parallel skillset in the beverage media space, having worked as a freelance writer and editor for major beverage media outlets as well as the wine digital space. My clients include Wine Folly, Vivino, Punch Drink and WineAccess. I have also appeared as on-screen talent for cable television, daytime network television, and internet video media. Restaurant specialties: Wine, beer, bar service, beverage education, service design and development, cost management, vendor relationships, BinWise, Aloha, BreadcrumbCommunication specialties: Editorial and educational copy, on-spec sales copy, wine social media, communication, branding, on-screen talent and hosting.
Omakase Restaurant Group
View- Website:
- omakasesf.com
- Employees:
- 92
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Head Sommelier (Prelude)Omakase Restaurant GroupSan Francisco, Ca, Us -
Head SommelierSaison Hospitality Nov 2021 - PresentSan Francisco, California, UsManagement of sales, service, and purchasing for a 3500+ reference classically-focused wine list with Michelin-starred service standards and an annual wine sales volume of over 2.5 million dollars, while controlling ongoing cost targets and sales goals. In addition, I am responsible for oversight and quality control for the cocktail, beer, and NA beverage programs. -
Director Of Branding & MarketingOmvino Aug 2020 - PresentSan Francsico , Ca, UsOMvino is a marketing and PR agency for food, beverage, and lifestyle clients. The team is composed of hospitality professionals, sommeliers, and industry experts with years of experience growing businesses through a variety of marketing and consulting strategies. Our direct influence in this niche market provides clients with a distinct advantage of insider knowledge, trade relationships, and authentic consumer connections.OMvino provides a variety of marketing services including brand development,public relations, social media management, email marketing, contentcreation, photography, website development and business advisory. -
Freelance Beverage Writer & CommunicatorSelf Employed 2010 - PresentSatellite Beach, Florida, UsFreelance writer, editor, communicator, and on-screen talent in the beverage media space. My writing has appeared on Wine Folly, Punch Drink, Vivino, and Guildsomm.com. I've appeared on-screen on the Esquire Network's Uncorked and NBC's Today Show. -
Head SommelierSaison Hospitality Group Mar 2018 - Mar 2020San Francisco, California, UsManagement of sales, service, and purchasing for a 3100+ reference classically-focused wine list with Michelin-starred service standards and an annual wine sales volume of over 2.3 million dollars, while controlling ongoing cost targets and sales goals. In addition, I was responsible for oversight and quality control for the cocktail, beer, and NA beverage programs. -
Head SommelierCharlie Palmer Group Aug 2014 - Mar 2018New York, UsI was responsible for sales, service, cellar maintenance, and staff training for a 1500+ reference list at this high-volume Michelin-starred restaurant in the heart of Times Square.Additionally, I was responsible for ordering and costing all beverage. I was also directly responsible for all beverage vendor relationships. -
SommelierJean-Georges Restaurant Feb 2014 - Jun 2014Sales, service, and cellar maintenance for a 1000+ reference list at this Michelin 3-Star restaurant.
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Sommelier & Foh ManagerCorkbuzz Wine Studio Dec 2011 - Jan 2014I executed sales and service for a 250-bottle, 45 by-the-glass wine program (implementation and maintenance of BinWise), as well as inventory management and cellar development. I was principle buyer for my last year, maintained target costs, and lowered inventory variances by nearly 2.5% during my tenure.As a manager, I additionally had opening and closing duties, and responsibility for service management and development for a 90-seat restaurant with a 15+ member FOH team. I also taught the full curriculum for the wine studio, as well as provided content for staff education. -
Harvest AssistantWaters Winery And Wines Of Substance Aug 2011 - Nov 2011I was logistical support for the 2011 harvest and general winery gofer: forklift and truck driving, punchdowns, samples, racking, blending, cleaning, and lots of heavy lifting.
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Lead BartenderTangled Vine Wine Bar And Kitchen Feb 2010 - Aug 2011As an opening staff member, I developed sales and service for a 200-bottle, 40 by-the-glass wine program focused on organic, biodynamic and low-intervention wine; I was the frontline of guest experience management and food service in addition to possessing opening and closing management duties, as well as responsibility for cellar logistics.
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BartenderWine & Roses Bar And Cafe Sep 2008 - Dec 2009I set new standards for sales and service on a 175-bottle, 30 by-the-glass wine program; I additionally gained skills in guest experience management and food service by working with a demanding, upmarket clientele.
Morgan Harris Skills
Morgan Harris Education Details
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Emerson CollegeMarketing -
Seattle AcademyH.S. Diploma
Frequently Asked Questions about Morgan Harris
What company does Morgan Harris work for?
Morgan Harris works for Omakase Restaurant Group
What is Morgan Harris's role at the current company?
Morgan Harris's current role is Head Sommelier (Prelude).
What is Morgan Harris's email address?
Morgan Harris's email address is mo****@****ino.com
What is Morgan Harris's direct phone number?
Morgan Harris's direct phone number is +121231*****
What schools did Morgan Harris attend?
Morgan Harris attended Emerson College, Seattle Academy.
What skills is Morgan Harris known for?
Morgan Harris has skills like Wine, Beer, Restaurants, Food And Beverage, Wine Tasting, Cocktails, Restaurant Management, Food Service, Social Media, Culinary Skills, Theatre, Craft Beer.
Who are Morgan Harris's colleagues?
Morgan Harris's colleagues are Jonathan Varela, Ethan Gardner, Kara Keefe, Zoe Wong, David Sturno, Matthew Moy, Nick Xu.
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