Morgan Harris

Morgan Harris Email and Phone Number

Head Sommelier (Prelude) @ Omakase Restaurant Group
San Francisco, CA, US
Morgan Harris's Location
San Francisco, California, United States, United States
Morgan Harris's Contact Details
About Morgan Harris

As a Master Sommelier with over fifteen years of major market restaurant beverage management experience, I bring huge value to any business working in the beverage or restaurant space. Over the last decade, I developed a parallel skillset in the beverage media space, having worked as a freelance writer and editor for major beverage media outlets as well as the wine digital space. My clients include Wine Folly, Vivino, Punch Drink and WineAccess. I have also appeared as on-screen talent for cable television, daytime network television, and internet video media. Restaurant specialties: Wine, beer, bar service, beverage education, service design and development, cost management, vendor relationships, BinWise, Aloha, BreadcrumbCommunication specialties: Editorial and educational copy, on-spec sales copy, wine social media, communication, branding, on-screen talent and hosting.

Morgan Harris's Current Company Details
Omakase Restaurant Group

Omakase Restaurant Group

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Head Sommelier (Prelude)
San Francisco, CA, US
Website:
omakasesf.com
Employees:
92
Morgan Harris Work Experience Details
  • Omakase Restaurant Group
    Head Sommelier (Prelude)
    Omakase Restaurant Group
    San Francisco, Ca, Us
  • Saison Hospitality
    Head Sommelier
    Saison Hospitality Nov 2021 - Present
    San Francisco, California, Us
    Management of sales, service, and purchasing for a 3500+ reference classically-focused wine list with Michelin-starred service standards and an annual wine sales volume of over 2.5 million dollars, while controlling ongoing cost targets and sales goals. In addition, I am responsible for oversight and quality control for the cocktail, beer, and NA beverage programs.
  • Omvino
    Director Of Branding & Marketing
    Omvino Aug 2020 - Present
    San Francsico , Ca, Us
    OMvino is a marketing and PR agency for food, beverage, and lifestyle clients. The team is composed of hospitality professionals, sommeliers, and industry experts with years of experience growing businesses through a variety of marketing and consulting strategies. Our direct influence in this niche market provides clients with a distinct advantage of insider knowledge, trade relationships, and authentic consumer connections.OMvino provides a variety of marketing services including brand development,public relations, social media management, email marketing, contentcreation, photography, website development and business advisory.
  • Self Employed
    Freelance Beverage Writer & Communicator
    Self Employed 2010 - Present
    Satellite Beach, Florida, Us
    Freelance writer, editor, communicator, and on-screen talent in the beverage media space. My writing has appeared on Wine Folly, Punch Drink, Vivino, and Guildsomm.com. I've appeared on-screen on the Esquire Network's Uncorked and NBC's Today Show.
  • Saison Hospitality Group
    Head Sommelier
    Saison Hospitality Group Mar 2018 - Mar 2020
    San Francisco, California, Us
    Management of sales, service, and purchasing for a 3100+ reference classically-focused wine list with Michelin-starred service standards and an annual wine sales volume of over 2.3 million dollars, while controlling ongoing cost targets and sales goals. In addition, I was responsible for oversight and quality control for the cocktail, beer, and NA beverage programs.
  • Charlie Palmer Group
    Head Sommelier
    Charlie Palmer Group Aug 2014 - Mar 2018
    New York, Us
    I was responsible for sales, service, cellar maintenance, and staff training for a 1500+ reference list at this high-volume Michelin-starred restaurant in the heart of Times Square.Additionally, I was responsible for ordering and costing all beverage. I was also directly responsible for all beverage vendor relationships.
  • Jean-Georges Restaurant
    Sommelier
    Jean-Georges Restaurant Feb 2014 - Jun 2014
    Sales, service, and cellar maintenance for a 1000+ reference list at this Michelin 3-Star restaurant.
  • Corkbuzz Wine Studio
    Sommelier & Foh Manager
    Corkbuzz Wine Studio Dec 2011 - Jan 2014
    I executed sales and service for a 250-bottle, 45 by-the-glass wine program (implementation and maintenance of BinWise), as well as inventory management and cellar development. I was principle buyer for my last year, maintained target costs, and lowered inventory variances by nearly 2.5% during my tenure.As a manager, I additionally had opening and closing duties, and responsibility for service management and development for a 90-seat restaurant with a 15+ member FOH team. I also taught the full curriculum for the wine studio, as well as provided content for staff education.
  • Waters Winery And Wines Of Substance
    Harvest Assistant
    Waters Winery And Wines Of Substance Aug 2011 - Nov 2011
    I was logistical support for the 2011 harvest and general winery gofer: forklift and truck driving, punchdowns, samples, racking, blending, cleaning, and lots of heavy lifting.
  • Tangled Vine Wine Bar And Kitchen
    Lead Bartender
    Tangled Vine Wine Bar And Kitchen Feb 2010 - Aug 2011
    As an opening staff member, I developed sales and service for a 200-bottle, 40 by-the-glass wine program focused on organic, biodynamic and low-intervention wine; I was the frontline of guest experience management and food service in addition to possessing opening and closing management duties, as well as responsibility for cellar logistics.
  • Wine & Roses Bar And Cafe
    Bartender
    Wine & Roses Bar And Cafe Sep 2008 - Dec 2009
    I set new standards for sales and service on a 175-bottle, 30 by-the-glass wine program; I additionally gained skills in guest experience management and food service by working with a demanding, upmarket clientele.

Morgan Harris Skills

Wine Beer Restaurants Food And Beverage Wine Tasting Cocktails Restaurant Management Food Service Social Media Culinary Skills Theatre Craft Beer Bar Service Acting

Morgan Harris Education Details

  • Emerson College
    Emerson College
    Marketing
  • Seattle Academy
    Seattle Academy
    H.S. Diploma

Frequently Asked Questions about Morgan Harris

What company does Morgan Harris work for?

Morgan Harris works for Omakase Restaurant Group

What is Morgan Harris's role at the current company?

Morgan Harris's current role is Head Sommelier (Prelude).

What is Morgan Harris's email address?

Morgan Harris's email address is mo****@****ino.com

What is Morgan Harris's direct phone number?

Morgan Harris's direct phone number is +121231*****

What schools did Morgan Harris attend?

Morgan Harris attended Emerson College, Seattle Academy.

What skills is Morgan Harris known for?

Morgan Harris has skills like Wine, Beer, Restaurants, Food And Beverage, Wine Tasting, Cocktails, Restaurant Management, Food Service, Social Media, Culinary Skills, Theatre, Craft Beer.

Who are Morgan Harris's colleagues?

Morgan Harris's colleagues are Jonathan Varela, Ethan Gardner, Kara Keefe, Zoe Wong, David Sturno, Matthew Moy, Nick Xu.

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