Moriah Seibert Email & Phone Number

Nashville, Tn, Us

Provide strategic leadership and guidance on organization’s Quality Assurance, Regulatory and Food Safety programs. Oversee, manage, and implement Internal Audit, Supplier Audit & CAPA Program for multiple sites.Leadership/Management:» Provide leadership and support for team and across the organization, creating an environment that inspires motivation, high productivity, results, respect, accountability, and professional growth across the teams.» Establish and lead corporate quality assurance system and team, promoting customer satisfaction initiatives that positively impact financial performance.» Oversee FSQ problem-solving and corrective actions, ensuring root causes are addressed and solutions are implemented and shared across all relevant sites.Strategic Visioning:» Develop strategic plans to improve the management of new products, processes, and equipment by analyzing efficiency, quality impact, and needs.» Develop and implement best practices for food safety while driving continuous improvements.» Direct regulatory affairs and compliance; provide technical guidance and communications to all departments, business partners, and regulatory agencies.Key Achievements/Highlights:» Successfully implemented the BRCGS GFSI Quality system in 2017, achieving and maintaining an AA rating for the facility for the last seven years, including AA+ ratings.» Developed an integrated quality management system for Armada Nutrition that tracks food safety and quality metrics across the entire supply chain, enabling trend analysis and reporting.» Managed and participated in over 50 external audits annually, either as the lead auditor for the supply chain or as the auditee for regulatory bodies, certification bodies, customers, and new business opportunities.

Vienna, At

Oversaw the Food Safety and Quality Management System (FSSC 22000 & ISO 9001), led the Facility Food Safety and HACCP Teams, and served as a member of the Agrana US Food Safety Team. Managed the Quality department, supervising 6 direct reports, and acting as the Management Representative for all customer, regulatory, and certification audits.Leadership/Management:» Managed, supervised, and provided leadership to team of 6 employees, fostering a culture of continuous improvement.» Ensured all customer specifications and requirements are met, maintained regular contact with customers for issue resolution, and provided reporting as needed.» Led and facilitated all plant HACCP and Quality Action Teams to troubleshoot and investigate deviations in personnel or plant processes, determine root causes, implement corrective actions, and verify their effectiveness.Key Achievements/Highlights:» Led team to reduce false positive micro incidents from 11% to 0.34% in four months through effective training, auditing, and root cause analysis; cut TNQ incidents by 45%.» Winner of 2014/2015 and 2015/2016 Global Quality Award for excellence in achieving quality goals and initiatives.» Led facility through successful implementation of ISO 9001:2008 certification.

Vevey, Ch

Fridley, Minnesota, Us

Atlanta, Ga, Us