Pierre Morin
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Pierre Morin Email & Phone Number

Vice-Président Recherche and Innovation at Danone
Location: Boucherville, Quebec, Canada 9 work roles 2 schools
1 work email found @danone.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email p****@danone.com
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Current company
Role
Vice-Président Recherche and Innovation
Location
Boucherville, Quebec, Canada
Company size

Who is Pierre Morin? Overview

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Quick answer

Pierre Morin is listed as Vice-Président Recherche and Innovation at Danone, a with 67441 employees, based in Boucherville, Quebec, Canada. AeroLeads shows a work email signal at danone.com and a matched LinkedIn profile for Pierre Morin.

Pierre Morin previously worked as Vice-Président Recherche & Innovation at Danone and Directeur Principal, Innovation & Développement de produits - Fromage & Crème Glacée at Agropur. Pierre Morin holds Doctor Of Philosophy (Ph.D.), Food Science And Technology from Université Laval.

Company email context

Email format at Danone

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{first}.{last}@danone.com
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AeroLeads found 1 current-domain work email signal for Pierre Morin. Compare company email patterns before reaching out.

Profile bio

About Pierre Morin

Pierre Morin is a Vice-Président Recherche and Innovation at Danone. He possess expertise in dairy science, dairy products, food technology, research, food science and 13 more skills. He is proficient in Français and Anglais.

Listed skills include Dairy Science, Dairy Products, Food Technology, Research, and 14 others.

Current workplace

Pierre Morin's current company

Company context helps verify the profile and gives searchers a useful next step.

Danone
Danone
Vice-Président Recherche and Innovation
Boucherville, QC, CA
Website
Employees
67441
AeroLeads page
9 roles

Pierre Morin work experience

A career timeline built from the work history available for this profile.

Vice-Président Recherche And Innovation

Boucherville, Qc, Ca

Vice-Président Recherche & Innovation

Canada

Directeur Principal, Innovation & Développement De Produits - Fromage & Crème Glacée

Saint-Hubert, Quebec, Canada

Mar 2019 - Dec 2019

Directeur Principal, Innovation & Développement De Produits - Fromage Industriel & Produit Frais

Saint-Hubert, Quebec, Canada

Sep 2018 - Mar 2019

Directeur Solutions De Produits

St-Hubert

Nov 2017 - Sep 2018

Directeur Recherche Et Développement

St-Hubert, Quebec

Jan 2016 - Nov 2017

Chef R&D - Fromage

Sep 2014 - Jan 2016

Agent R&D

Aug 2007 - Aug 2014

Chercheur Post-Doctoral

Agriculture Et Agroalimentaire Canada
Sep 2006 - Aug 2007
Team & coworkers

Colleagues at Danone

Other employees you can reach at danone.com. View company contacts for 67441 employees →

2 education records

Pierre Morin education

FAQ

Frequently asked questions about Pierre Morin

Quick answers generated from the profile data available on this page.

What company does Pierre Morin work for?

Pierre Morin works for Danone.

What is Pierre Morin's role at Danone?

Pierre Morin is listed as Vice-Président Recherche and Innovation at Danone.

What is Pierre Morin's email address?

AeroLeads has found 1 work email signal at @danone.com for Pierre Morin at Danone.

Where is Pierre Morin based?

Pierre Morin is based in Boucherville, Quebec, Canada while working with Danone.

What companies has Pierre Morin worked for?

Pierre Morin has worked for Danone, Agropur, and Agriculture Et Agroalimentaire Canada.

Who are Pierre Morin's colleagues at Danone?

Pierre Morin's colleagues at Danone include Maria Da Gloria Oliveira Leal Dos Santos, Nicolas Volpe, Eduard Villalba Aguilar, Aida Shakharova, and Julia Santos.

How can I contact Pierre Morin?

You can use AeroLeads to view verified contact signals for Pierre Morin at Danone, including work email, phone, and LinkedIn data when available.

What schools did Pierre Morin attend?

Pierre Morin holds Doctor Of Philosophy (Ph.D.), Food Science And Technology from Université Laval.

What skills is Pierre Morin known for?

Pierre Morin is listed with skills including Dairy Science, Dairy Products, Food Technology, Research, Food Science, Nourriture, Haccp, and R&D.

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