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Moritz Maximilian Oswald De Mesquita is listed as Gründer und Geschäftsführer at ButterBoyz OHG, based in Regen, Bavaria, Germany. AeroLeads shows a matched LinkedIn profile for Moritz Maximilian Oswald De Mesquita.
Moritz Maximilian Oswald De Mesquita previously worked as Geschäftsführender Gesellschafter at Re(H)Serviert - Wirtshaus Der Genusskultur and F&B Service Manager at So/ Vienna. Moritz Maximilian Oswald De Mesquita holds Master Of Science (Msc), International Hospitality Management from Emlyon Business School.
Moritz Maximilian Oswald De Mesquita is a Gründer und Geschäftsführer at ButterBoyz OHG. He possess expertise in hospitality management, restaurant management, food and beverage, menu engineering, menu development and 16 more skills. He is proficient in Mandarin and Portuguese.
Listed skills include Hospitality Management, Restaurant Management, Food And Beverage, Menu Engineering, and 17 others.
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Regen, Bayern, Deutschland
ButterBoyz: Wir produzieren feinste, handgeformte, personalisierte Butter für Gastronomie, Hotellerie und Handel WeinBoyz:Fine Wine Import Burgund
Frauenau, Bayern, Deutschland
Ein Ort der regionalen Genusskultur.Die Verbindung mit der Natur ist der Luxus unserer Zeit – und im Re(h)serviert Programm: Das Wirtshaus auf Gut Oberfrauenau im Bayerischen Wald schafft Raum für neuartigen, unerwarteten Genuss. Dort geht es um das Vergnügen, die Geschichte hinter einem Lebensmittel zu sehen.Die Qualität der Produkte, die das Re(h)serviert serviert, liegt in der Räumlichkeit des Bayerischen Waldes. In der Gesamtheit der Einflüsse aus Natur und Kultur. Die… Show more Ein Ort der regionalen Genusskultur.Die Verbindung mit der Natur ist der Luxus unserer Zeit – und im Re(h)serviert Programm: Das Wirtshaus auf Gut Oberfrauenau im Bayerischen Wald schafft Raum für neuartigen, unerwarteten Genuss. Dort geht es um das Vergnügen, die Geschichte hinter einem Lebensmittel zu sehen.Die Qualität der Produkte, die das Re(h)serviert serviert, liegt in der Räumlichkeit des Bayerischen Waldes. In der Gesamtheit der Einflüsse aus Natur und Kultur. Die Lebensmittel stammen aus der unmittelbaren Umgebung, werden mit Respekt vor ihrer Herkunft und der Kreativität einer modernen Küche geschmacklich vollendet. Show less
Sofitel Vienna Stephansdom
School of Excellence » is a international carrier development program of 18 months. It's aim is to accompany, to train and to prepare the new generation of operational luxury and upscale managers.
Lyon Und Umgebung, Frankreich
Since creation of the restaurant in September 2015:in charge of creating a coherent wine selection, keep a good relationship with the suppliers and get in contact with new ones. The wines selected are from the region around Lyon to create a coherent local offer.
Paris
Preparation of the desserts for the 1 Michelin starred restaurant under the supervision of pastry chef Stephane Tranchet. Creation of new pastry menu in collaboration with the chef. Supervising interns and commis.
Institut Paul Bocuse and EMLYON have partnered to develop a specialist MSc in International Hospitality Management. This new program.
To manage effectively in the international beverage context, one is now required to develop marketing expertise in order to maximize sales.
The Bachelor’s in Culinary Arts and Restaurant Management responds to the increasing demands of a constantly evolving industry.
Quick answers generated from the profile data available on this page.
Moritz Maximilian Oswald De Mesquita works for ButterBoyz OHG.
Moritz Maximilian Oswald De Mesquita is listed as Gründer und Geschäftsführer at ButterBoyz OHG.
Moritz Maximilian Oswald De Mesquita is based in Regen, Bavaria, Germany while working with ButterBoyz OHG.
Moritz Maximilian Oswald De Mesquita has worked for Butterboyz Ohg, Re(H)Serviert - Wirtshaus Der Genusskultur, So/ Vienna, Accorhotels, and Le Casse Museau.
You can use AeroLeads to view verified contact signals for Moritz Maximilian Oswald De Mesquita at ButterBoyz OHG, including work email, phone, and LinkedIn data when available.
Moritz Maximilian Oswald De Mesquita holds Master Of Science (Msc), International Hospitality Management from Emlyon Business School.
Moritz Maximilian Oswald De Mesquita is listed with skills including Hospitality Management, Restaurant Management, Food And Beverage, Menu Engineering, Menu Development, Menu Costing, Culinary Skills, and Customer Service.
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