As a seasoned nutritionist, I’ve conducted extensive research both in academia and the commercial sector. My expertise lies in leading product research and field trials. Specifically, I’ve conducted numerous experiments aimed at reducing pathogens on table eggs using innovative eggshell surface sanitization technologies. Additionally, I’ve evaluated various rearing regimes (including cage and cage-free systems) and optimized feeding programs based on laying hen performance, egg production, egg quality parameters, and sensory attributes. With a self-motivated and detail-oriented approach, I’m committed to advancing animal nutrition and ensuring optimal flock health